Photo: Courtesy ELLE Follow this hour-by-hour playbook to stay energized, organized, and focused all day, everyday. 6 a.m. Sleep a little longer"Getting enough quality shut-eye affects not only your metabolism
In all its various shapes, sizes, and textures, pasta provides the perfect backdrop for your favorite combinations of seafood, sauces, and seasonings. Find great ideas for salads, casseroles, Italian-accented
Dave Asprey's elevator pitch sounds convincing: he was a computer hacker-turned-twentysomething dot com multimillionaire who had everything. But he weighed 21 stone and doctors warned he ran a real risk
On the eve of a new book, Bulbs, 'tulip lady' Anna Pavord gives a tour of her very private Dorset garden Just when it seems as though the winding tree tunnel will never end and the ferns’ tongues will
Author Notes: We were going to a friend's house one night and wanted to bring dessert. I was craving cheesecake, but was pinched for time and limited in ingredients(How do I make cheesecake without graham
Today, Guest Editor Dorie Greenspan is sharing five ways to capture every last drop of flavor from vanilla bean pods. Vanilla is earthy. It's ethereal. It's exotic. It's indispensable in some recipes when
An efficient kitchen is about more than the oven and countertops—are you making any of these common freezer maintenance mistakes? Most of us organize our freezers with the best of intentions: "This time,"
A couple is calling for Ben & Jerry's to make vegan ice cream. According to the Change.org petition, Jenny Foy and Doug Reed are surprised that a "company as ethical" as Ben & Jerry's does not make a ice
Eating well definitely doesn't mean sacrificing flavor—here are our favorite healthy dinner ideas. We're all for eating a little lighter, healthier, and cleaner. But eating well doesn't have to mean eating
Futurist Ray Kurzweil, for example, believes that by 2040 artificial intelligence will be so good that humans will be fully immersed in virtual reality and that something called the Singularity, when becomes
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: A tomato-less version of southern Italy's famous
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. Today: Should a waiter offer us a choice of fruit, we always decide to eat more payaya.
Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting, the market's best finds. This is our water cooler talk. And now, we want you to join in. A trip to our