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The love language between my Mom and me is all about food! We share recipes with each other over the phone and email. We swap cookbooks when we see …Seafood
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.
Your complete guide to making the beloved cheese bread of Georgia<p>Place a pizza stone in the center of the oven and preheat to 500°F. Meanwhile, …
Quick Udon Noodle Soup from The Kitchn• 1 cup vegetable broth (or other broth)<br>• 2 cups water<br>• 1 bay leaf<br>• 1 star anise<br>• 1 teaspoon salt<br>• handful of udon …Food Preservation
<i>Today, we kick off a week of Valentine's Day dinners for two -- grab your partner or your bestie, and make a meal worthy of your love.</i><p>Some dates are better than others. We'd all love a fancy-shmancy, wine-and-roses, multi-course meal at that upscale Italian restaurant we've been dying to try -- but …
If you've had a long day and you're in the mood to make something quick and simple for dinner tonight, forget the take out menus. Instead, turn on your oven and reach for one pot or skillet.<p>Here, Chef Marco Canora is sharing his delicious one pot recipes, including flavorful seared chicken breasts …Cooking