Vegetarians are forever coming up with ways to replace meat in delicious and creative ways. Not only have they attacked meatballs, but they’ve put some successful spins on meaty classics that most believed
Does dinner get any easier than one-pot pasta? When you need to throw dinner together in a matter of minutes, turn to any of these 27 recipes where every single thing is cooked in the same pot as the There's
Every party must be equipped with plenty of appetizers, and it's always better to have a variety of options, from dips to cheese to stuff on a skewer. This collection of recipes has a little bit of everything
From sea to shining sea and everything in between. Narrowing down the list of America's most scenic spots is clearly an impossible task, but these stunning places are totally worth bumping to the top your
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Ingredients 4 free-range chicken legs • ¼ cup dried shiitake mushrooms, soaked in 1 cup boiling water for 25 minutes (reserve the mushroom water) • 1 cup king oyster mushrooms, cut into 1-inch pieces 4
Our test kitchen chef Josh Cohen's recipe for Mushrooms with Caramelized Shallots and Fresh Thyme is serious business. The long cook time on the shallots means that any sharpness you normally associate
Hawaiian cuisine is a melting pot of local and imported flavors. While not as well recognized as say Japanese-fusion food culture, a small Portuguese enclave on the islands has made lasting impact on food
This week's winning letter The shimmering sight of Lake Turkana While living in East Africa in the late Sixties, a friend and I were offered a trip to Lake Rudolph (now Lake Turkana), in the north of because
Popular hostel booking site Hostelworld.com has revealed the winners of this year’s Hoscar awards (yes, really) for the best in backpacker accommodation Reminding us once again that a good hostel is so
A confession: When a recipe calls for soaking dried beans overnight, I nearly never do it. I go to the store, buy a can of beans, open it, and proceed from there. I’ve just saved myself 12 hours, I think.
Sitting like an emerald dragon guarding the translucent waters of the South China Sea, Pulau Tioman offers every possible shade of paradise. While many travel here with a relaxed beach holiday in mind,
[Photographs: Carolyn Cope, Lauren Rothman] It took me a long time to understand green juice. It always seemed like a silly health food fad to me, and I'm not interested in detox—I just want delicious
1. Chez Tousignant, the new wave casse-croûte from Impasto's Stefano Faita, Michele Forgione, and Yann Turcotte, has taken an indefinite weekend breakfast hiatus. "It's on hold for now," says Forgione.