Job Vasinsan

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7 Easy Vegetarian Recipes for Summer Grilling

There are few occasions where being a vegetarian is particularly depressing, and most of them involve social gatherings around a grill. I don't know from experience of being one. But I have dealt with the annoyances of having to cook for one in less than ideal, carnivorous circumstances like the …

15 Dinner Recipes that You Should Really Eat for Breakfast

Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day.

Cooking

11 Quick and Easy Summer Camp Lunches

Healthy Eating
Recipes

Mashed fava beans and hard-boiled eggs make for a damn fine tartine. Thanks, @juliakramer, for this great revelation.

Watermelon Tomato Salad + Blueberry Grappa Sauce

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Double up on summer fruit for dinner and dessert.</i><p>You've waited all fall, winter, and spring for summer fruit to arrive at the …

Recipes

Barley, Fennel, and Beet Salad

Ingredients<p>2 cups cooked barley (from about ⅔ cup dried)<p>1 fennel bulb, thinly sliced<p>2 small golden beets, thinly sliced<p>½ small red onion, thinly sliced<p>¼ cup chopped toasted almonds<p>¼ cup torn fresh mint<p>¼ cup olive oil<p>3 tablespoons Sherry vinegar or red wine vinegar<p>Kosher salt and freshly ground …

Recipes

Savory Wild Mushroom Soup

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Jenny makes a case for soup in the summer.</i><p>Don’t get mad at me because I am asking you to make soup in the summer because:<p>1. It is not that hot this week.<br>2. Mushrooms are …

Recipes

Grilled Zucchini and Ricotta Flatbread

The only way to make flatbread even better? Grill it.<p>Ingredients<p>2 tablespoons olive oil, plus more for grill<p>2 large zucchini (about 1 lb.), sliced lengthwise ¼” thick<p>1 bunch scallions, trimmed (about 6 oz.)<p>Kosher salt, freshly ground black pepper<p>1 lemon, halved<p>1 pound prepared pizza dough, room …

Recipes