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The new vegan: Meera Sodha’s recipe for chargrilled summer vegetables with a cumin and coriander dressing

Indians don’t really ‘do’ salads. Or at least they haven’t until very recently<p>In A Historical Dictionary Of Indian Food (Oxford University Press), by KT Achaya, there is no entry under salad. For such a rich and varied food culture, this feels like a mistake, but there’s a truth behind it: the …

Oxford University Press

How to cook the perfect aloo gobi

This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth?<p>According to chef Vivek Singh, this hearty cauliflower and potato dish is probably “the most …

Gougères

Makes about 50 Servings<p>These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.<p>October 2013Print<p>Ingredients<p>6 tablespoons (¾ stick) unsalted butter, cut into pieces<p>¾ teaspoon kosher salt<p>Pinch of nutmeg<p>1¼ cups all-purpose flour<p>4 large eggs<p>…