joan6119

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Get a Jump-Start on Holiday Prep With This Make-Ahead Roasted Squash and Kale Salad

You want a good strategy for staying calm on Thanksgiving, beyond heavily self-medicating with bourbon? Here's my advice: Do as much of the cooking ahead of time as is humanly possible. Have your vegetables prepped, your sauces made, your ingredients portioned, your casseroles assembled, and your …

Extra-Virgin Olive Oil

Citrusy Cabbage Salad with Cumin and Coriander Recipe

Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for …

Asian Noodle Salad Recipe

Everyone loves a good Asian noodle salad, right? How do you like yours? I like mine with lots of colorful veggies tossed in with the noodles, so it …

Not-Too

Grilled Corn & Barley Salad with Tomato Vinaigrette Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Being a Jersey girl, this salad showcases two of my favorite local ingredients, …

Spaghetti with Sun Gold Tomato Sauce

4 Servings<p>Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.<p>August 2013Print<p>Ingredients<p>1 small onion, finely chopped<p>2 garlic cloves, finely chopped<p>2 sprigs basil<p>1 sprig thyme<p>½ sprig tarragon<p>1 whole star anise pod<p>1 whole clove<p>4 cups Sun Gold or cherry …

Tunisian Vegetable Salsa

Makes about 4 cups<p>Active Time: 45 min<p>June 2011Print<p>Ingredients<p>4 large unpeeled garlic cloves<p>4 plum tomatoes (about 12 ounces total)<p>2 small whole unpeeled onions (1/2 pound total)<p>2 large red bell peppers<p>1 large poblano chile<p>1 Japanese eggplant (about 5 ounces)<p>1/4 cup extra-virgin olive oil<p>Fresh …

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

6 Servings<p>Print<p>Ingredients<p>2 1/2 pounds small zucchini, untrimmed<p>1 teaspoon fleur de sel or coarse kosher salt<p>1<p>2 garlic cloves, pressed<p>2 anchovy fillets, minced (about 1 tablespoon)<p>1/2 teaspoon (scant) dried crushed red pepper<p>1<p>1 pound fettuccine<p>1/3 cup extra-virgin olive oil plus additional for …

Italian Food