Jenny Stevens

82 Flips | 4 Magazines | 8 Likes | 1 Following | @jnnystvns | Keep up with Jenny Stevens on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jenny Stevens”

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I saw this online and thought it would go really well with the Gnocchi and Sausage Soup with Kale I was serving for dinner. I loved that I could use …

This Surprise Biscuit Recipe Is The Breakfast Gift Of A Lifetime

The only thing better than being surprised with biscuits for breakfast is finding something delicious inside of those already amazing biscuits -- like a soft boiled egg. It's like finding out that you got the job you really wanted, and they're going to give you $10k more than you asked for <i>just</i> …

The Pleasures of a Breakfast Salad

A salad for breakfast? Indeed! This has been one of my favorite breakfasts lately. Rich, satisfying, and fresh.<p>A few weeks ago I showed you this dish …

Breakfast

Carrots Slow-Baked on Coffee Beans

It appeared mysteriously spartan on the menu at Coi, Daniel Patterson's ashram for food in San Francisco's North Beach: "Carrots/Coffee." What did it …

9 Essential Stocks, Plus 1 Totally Weird One We Dare You to Make

At this point, you've seen a few recent, breathless write-ups about bone broth (including our own Bone Broth Primer), the hot "new" thing in food. …

I am not going to add the eggs, how will that chan...

I am not going to add the eggs, how will that change the points plus total?

The Secret to Slow-Poaching the Perfect Egg: Seven Degrees of Separation

<b>How do you like your eggs?</b> Perhaps one of the most-frequently asked questions when it comes to food, whether you're out to brunch or cooking at home, especially if it's the morning after. Scrambled? Sunny-side up? Over easy? How about slow poached to precisely 63 degrees? That's how Chef Lonnie …

Goat Cheese and Chive Biscuits

Preheat the oven to 425 degrees F and place the oven rack in the middle position. Cover a baking sheet with parchment paper.<p>Add the flour, baking …

Recipes

Makan Is Adding Dim Sum Brunch Service

After adding a late-night menu, <b>Makan</b> is continuing its quest to serve as much "Asian comfort food" as possible. The Decatur restaurant debuts its <b>brunch</b> service this weekend, featuring some dim sum options.<p>"It's a <b>family custom</b> for me to enjoy these classic, comfort food Chinese dim sum options on …

5 Ways to Use Avocados Besides Guacamole

We're not ragging on guacamole; we're just hardcore crushing on avocado. Here's how to sneak it into everything you make.<p>So you've perfected your guacamole game, you're Instagramming expertly-crafted avocado toast, and you'll never eat a brown rice bowl without a few slices on top. You're now ready …

Indian spiced potato wedges with coriander lime yogurt

Do any of you own a Tefal Actifry? My husband and I have been lusting after one for months, and I was lucky enough to be sent one before Christmas, …

Recipes

Lamb and White Bean Chili with Masa Dumplings Recipe - Turntable Kitchen

<i>One of my favorite things about food writing is getting to know so many wonderful people through it. Matt and I joke that whenever we travel, we tend</i> …

ICON_SEARCH

4688-1_0.jpg<p>Champagne Baked Eggs with Spinach and Crispy Ham<p>From twists on traditional favorites like in Baked French Toast Sticks with Orange Maple …

Spinach and ricotta filo pie

(18)<p>1 hour 10 min<p>This Italian recipe for Torta Pasqualina is an Easter tradition in Italy, but it's nice to enjoy any time of year!<p>P<p>Recipe by: …

A Kitchy Kitchen Recipe: Shrimp Burgers With Wakame Slaw

Shrimp toast is one of my favorite things ever. So I figured, why not switch out the toast for burger buns? The shrimp burgers are filled with fresh herbs and bright flavors, topped with a crunchy wakame (seaweed salad) and spicy sriracha. I am practically addicted. I love this combination so much. …

Watch How Time-Lapse Can Beautifully Capture Food

Here's a fun video (actually an advertisement for UK retailer <b>Marks and Spencer</b>) that merges video with time-lapse photography to take a close-up look at food cooking. As WalesOnline reports, the "Adventures in Imagination" video was created by filmmakers using time-lapse photo techniques to show …

Pan-Roasted Brined Pork Chop

2 Servings<p>Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>January 2013Print<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon …

11 Drinks to Start Your Morning

In the world of morning beverages, there are a lot of personal preferences. There are hot drink drinkers and cold drink drinkers: Some people will adamantly order a cold coffee, even in the dead of winter, while others can never give up their hot latte, even as they sweat through an August commute. …

Hoisin-Glazed Meatloaf Sandwiches

12 Servings<p>March 2012Print<p>Ingredients<p>Hoisin Glaze<p>3/4 cup hoisin sauce<p>1/2 cup unseasoned rice vinegar<p>1 1-inch piece ginger, peeled, minced<p>1 garlic clove, minced<p>Meatloaf<p>Nonstick vegetable oil spray<p>2 cups 1/2-inch cubes day-old crustless white bread (from 2 slices)<p>1/2 cup low-salt chicken broth<p>4 …

Recipes

Samosas (Fried Potato-Filled Pastries)

Make the dough: Pulse flour, butter, and salt in a food processor into pea-size crumbles. Add water; pulse until dough forms. Divide into 12 balls; …

Breakfast Recipes For High-Octane Energy

Photo: Courtesy Of America's Test Kitchen.<p>Ok, yes, we know you've heard it many, many times before. Breakfast is the most important meal of the day, …

Homemade Pocky Recipe on Food52

• 4 tablespoons unsalted butter, at room temperature<br>• 1/4 cup sugar<br>• 1 large egg<br>• 1/4 teaspoon almond extract or 1/2 teaspoon pure vanilla extract<br>• 1 cup bread flour<br>• 1/2 teaspoon baking powder<br>• 1/2 teaspoon kosher salt<br>• 4 teaspoons water, at room temperature<br>• 9 ounces bittersweet or semisweet chocolate<p>Preheat the …

The Most Successful Entrepreneurs Have These 5 Traits

Truly successful entrepreneurs are survivors. They have failed but still keep moving forward. It takes not only passion, but also knowledge of self.<p>Have you wondered what separates entrepreneurs from everyone else? Is it a Type-A personality? Is it being a visionary? Is it being an inspirational …

Review: Parallels Desktop 10 brings even tighter OS X/Windows integration, overall performance improvements

<i>Last week, Parallels launched the upgrade to v10 of their software and today, you can now get the full version online.</i><p>Parallels Desktop has long been one of the go-to applications for using your Mac to virtualize a wide variety of operating systems, and many considered its previous version 9 as …

A Healthy Back-to-School Menu to Ease You Back Into the Routine

I'm not sure who is more excited for school to start again: me or Babycakes. She's asked me every day for the past few weeks if today is a school day. And every day I say "not quite yet." She even asked me if her teachers could go back early and start working because she loves it so much! (<i>I hope</i> …

Healthy Eating

Think vodka sodas are boring? A look at Messhall Kitchen's new vodka soda bar

When you think of craft cocktails, a vodka and soda isn't the first drink that comes to mind. You can spritz a little fresh lime in there if you want to pretend you're being adventurous.<p>But Ben Scott, bar master at Messhall Kitchen in Los Feliz, saw the drink as an opportunity to try something new. …

Top Foods for Both Low-Carb and Low-Fat Diets

1<p>Healthy Foods for Both Low-Carb and Low-Fat Diets<p>Low-carb and low-fat diets may seem to be at odds with each other, but they both have plenty of …

Gouda Grits with Smoky Brown Butter Shrimp

Gouda Grits with Smoky Brown Butter Shrimp.<p><i>by</i> Jessica <i>on</i> August 11, 2014 103<p>I can’t even with this dish.<p>It’s not my typical Monday dish but it is …