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Everything Cookies

Makes about 48 Servings<p>Print<p>Ingredients<p>3 cups old-fashioned oats<p>1 cup all-purpose flour<p>1 teaspoon baking soda<p>2 teaspoons ground cinnamon<p>1/4 teaspoon freshly grated nutmeg<p>1/4 teaspoon kosher salt<p>1 cup (2 sticks) unsalted butter, room temperature<p>1 cup natural chunky or creamy peanut butter<p>1 cup …


6 Light-Yet-Satisfying Summer Soups

<b>1. Creamy Zucchini, Walnut and Dill Soup</b><p>This silky puréed soup is surprisingly healthy -- there's no heavy cream or dairy in it, just a handful of toasted walnuts to thicken it up. Serve it warm or cold, depending on the weather and your mood. <b>GET THE RECIPE</b><p><b>2. Chilled Roasted Red Pepper Soup</b><p>This …

Chocolate Peanut Butter Bars with Hot Fudge Sauce >> Don’t worry about these frozen dessert bars melting—they’re just as delicious when they soften.

Curtis Stone's Blueberry Pancake Recipe

Sexy chef Curtis Stone shares his recipe for a brunch favorite: blueberry pancakes.<p>HOTCAKES WITH DELICIOUS BLUEBERRY COMPOTE<p><b>Serves 4</b><p><b>BLUEBERRY COMPOTE</b><p>18 ounces fresh blueberries1/4 cup sugarGrated zest and juice of 1 lemon1/4 cup coarsely chopped fresh mint leaves (optional)<p><b>HOTCAKES</b><p>1 cup fresh …


Give the vending machine a run for its money with these homemade, grown-up Hot Pockets with prosciutto and cheddar:

Pearl's Lemon Olive Oil Cake

<i>Every week, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A classic, lemony olive oil cake, with ingredients you probably have on hand already.</i><p><i>And if olive oil is your thing, visit the Filippo</i> …