johnny murillo

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10 tips to avoid speeding tickets

How to steer clear of the fuzz and fight that ticket when you get one.<p>"The motorist is a source of revenue," says Richard Diamond. And it's become his life's obsession to change that.<p>By day, Diamond is the managing editor at <i>The Washington Times</i>. But by night, he is a relentless advocate for …

A Declining Population In A Widespread City

Detroit's population is close to the same size now as it was in 1910, before the city's automotive boom began. The city's population peaked at 1.86 million in 1950. The 2012 U.S. Census showed the city with about 700,000 residents. Detroit covers 138.76 square miles, with a shoreline of 4.12 miles. …

The Best Fried Chicken Recipes from Around the World

From Vietnam to India to Italy to Mexico—and beyond—we've got tons of recipes for fried chicken, and the appropriate side dishes<p>From Tennessee and Italy to India and Korea, we've got all the best recipes for fried chicken—and their attendant sides, of course—from nearly every corner of the globe. …

Cooking

How to Paint a Car

A DIY car paint job could save you thousands of dollars.<p>If your car's paint is looking dingy and faded or you're just looking for a change of color, a DIY car paint job could save you thousands of dollars. Good prep work and being systematic in your approach will have your car looking like new in …

The 5 Steaks You Should Be Grilling Now

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: How to grill the perfect steak, soup to nuts: the 5 best steaks to grill, the 5 rules for cooking them</i> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

BBQ School | Cook Up Crispy Barbecued Chicken

Make the best chicken you've ever tasted<p>Talk shop with any BBQ expert, and you’ll eventually hear them say the phrase, “low and slow.” It’s the secret to great barbecue, they’ll say—and they’re right. Low temperatures and long cook times render just about any cut of meat so tender proteins nearly …

Perfect Salmon

It never fails. If I ask my kids what they want for dinner, given anything, they almost always ask for salmon. I love it when they do because it's so healthy, so easy, and so delicious! I've found a way to make it that makes everyone happy, and it's totally quick.<p>1. The first key is to start with …

Recipes

Best-Ever Barbecued Ribs

8 Servings<p>Prep Time: 20 min<p>Total Time: 2 min<p>Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.<p>July 2012Print<p>Ingredients<p>2½ …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

16 Two-Ingredient Cocktails Anyone Can Make

Drinks so simple, even a BABY could make them! Not recommended for babies under 21.

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