6–8 servings These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish. Red wine is an unorthodox addition to the soy-and-mirin braising liquid, but chef Sohui Kim,
Researchers have genetically modified chickens that can lay eggs that contain drugs for arthritis and some cancers. The drugs are 100 times cheaper to produce when laid than when manufactured in factories.
If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). Hersha Patel shows you how to make the easiest white sauce that elevate
My spoon slides through an unidentifiable substance, unexpectedly similar to foie gras, as I glance over my menu to double-check the dish in front of me. “Eat Your Invasives,” it reads. It’s a kiawe flour
Chicken tikka masala – we love you. A quintessential British favourite and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of which
6 Servings Print Ingredients 1 5 3/4-pound bone-in leg of lamb, well trimmed 4 large garlic cloves, minced, divided 3 large heads of garlic, cut horizontally in half 1 bunch of fresh thyme (about 1 ounce)
I love this sauce so much I've taken to calling it my "Cauli Bo." As a vegetarian, my experience with bolognese consists of standing in the pastry kitchen at my former restaurant job, churning gelato listening