Luke Elliott

42 Flips | 2 Magazines | 32 Likes | 1 Following | 2 Followers | @jmitaka | Keep up with Luke Elliott on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Luke Elliott”

How to Master Sweet Yeasted Doughs (i.e. Your Favorite Foods)

It’s probably safe to say that you like yeasted breads and pastries made with enriched dough. Maybe you even love them (I know I do).<p>Why? Because in the bread world, the term "enriched" means that these doughs are made with the good stuff: milk, butter, eggs, and/or sugar.<p>This includes universal …

Baking

A Cinnamon Swirl Bread to Eat for Breakfast Every Single Day

The ice pop that dyes your hand with rolling drips of Red 40, the candy shop on the way to your parents' house, clam bakes, frozen bananas. Summer foods are a nostalgic and powerful thing—we each have our favorites (I could write an ode to lobster rolls and fried clams). Our co-founder, Amanda …

Breakfast

date breakfast squares

Thanksgiving may be my favorite holiday, I may look forward to stuffing, green bean casserole and all the pie the way normal people might anticipate …

pull-apart rugelach

The single most frequently asked (possibly rhetorical but I’ve never let that stop me before) question in regards to the sweet recipes on this site …

Baking

blood orange, almond and ricotta cake

Here’s a thing I’ve been doing since the year began that’s made me very happy in the kitchen and it’s so simple, I completely expect you to roll your …

Dessert

broccoli melts

Most of my understanding of the category of diner sandwiches we know as “melts” comes from the hyper-local archive of culinary amusements I know as …

Broccoli

everyday meatballs

If you’d told me as a spaghett-and-meatballs loving kid that in Italy, these two things are never served together, I wouldn’t have believed you. …

Italian Food

apricot hazelnut brown butter hamantaschen

Let me be the first to admit that the only reason that the hamantaschen archives on this site aren’t stronger are that I’m completely stubborn and …

Baking

Zahav

98<p>5<p>1<p>Shares 104<p>I didn’t believe them when they told me, but when I was in Washington, D.C. a few months back, when having dinner with my friends Carol …

Cranberry Upside Down Cake

1K<p>2K<p>7<p>Shares 3K<p>I <i>have</i> to eat fruit every day. If I don’t, I wither away psychologically. When I was in New York for a while this winter, it was tough …

Dessert

Finalists: Your Best Recipe for Lettuce-Free Salad

<i>The finalists are in and we want to know—which recipe is your pick for Your Best Recipe for Lettuce-Free Salad?</i><p>We've tested and tasted our way through the recipes for Your Best Recipe for Lettuce-Free Salad, and have emerged with two promising finalists: Potato Salad (Salad e Oliveh) from sdebrango …

Potatoes

This Cake Calls Itself "The World's Best"

<i>We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.</i><p><i>Would you like a piece of cake right now? For Goodness Cake is here for you. We're sharing</i> …

Dessert

Make This Salad Before Spring's Golden Hour Fades

<i>Salad shouldn't be an obligation or an afterthought—and it doesn't always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually want to eat.</i><p><i>Today: A salad to fiddle(head) with.</i><p><b>If the spring growing season has an equivalent of the</b> …

Extra-Virgin Olive Oil

A Chicken Recipe That Stands to Make You Rich

<i>Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: A chicken dinner that tastes like success—for both the young and the not so young.</i><p>Deep within <i>The Breakfast Book</i>, in the glorious “Doughnuts and …

Grilling

How to Throw a Perfectly Paired Party

<i>Columbia Winery is launching their new wine collection, and they’ve inspired us to pair classic varietals and recipes with a twist.</i><p>Chances are you’ve been to or hosted a party where a) the hors d'oeuvres retreat to the background with a whisper, or b) the wine doesn’t quite resonate with the …

Flavors

A Bring-Your-Own-Potato Hanukkah Party

Hanukkah starts tomorrow evening, which means you should throw a fried potato-themed dinner party. Ask all of your guests to arrive at sunset with two potatoes of their choice (call it BYOP). All that's left for you to do is buy a roll or two of paper towels (frying can get messy) and make some …

Latkes

crispy sweet potato roast

I have a <i>complicated</i> relationship with sweet potatoes. I think they’re one of these wonder vegetables — impossible to mess up cooking, pretty …

For Better Weeknight Pasta, Add Spicy Chicken Meatballs + Broccoli

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Make a comforting weeknight standby even better.</i><p>This could just be a bowl of pasta, broccoli, and store-bought chicken sausage, like you might throw together in any tired moment after work. It …

Extra-Virgin Olive Oil

Pickled Jalapenos

263<p>42<p>3<p>Shares 308<p>Yes, I know I’ve been presenting a lot of chile pepper recipes lately. But, well, ’tis the season. And when nature speaks, ya gotta …

The 6 Best Apples for Pie

<i>Today, James Beard Award-winner Rowan Jacobsen, author of Apples of Uncommon Character, dishes on six apple superstars that will rock your pies.</i><p><i></i><p>Lucky us. We are in the Second Golden Age of the Apple, with more great new varieties appearing in markets than we’ve seen in decades. But lost amid the …

Pie

What To Do with an Overload of Cauliflower

<i>Winter is coming and we're serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap.</i><p><i>Today: Cauliflower's delicate taste makes it an excellent foil to more flavorful</i> …

Italian Food

What to Do with Too Many Apples

<i>In our Phone a Friend column, we'll be asking some of our friends around the food world about how they cook and eat. And we want you to join the conversation, too.</i><p><i>Today: There's no need to feel bogged down by bushels of apples. We polled a few chefs, writers, and cooks to get their advice on what</i> …

Baking

How to Make Baked Apples Without a Recipe

<i>All you need are a bunch of apples and some kitchen staples to make the coziest dessert of orchard season. That's why we're revisiting this baked apples post—because you can serve them for breakfast, serve baked apples for dessert, and hope that autumn never ends.</i><p>The concept of food-cum-serving …

Baking

Honeyed Greek Filo Custard

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Eva Kosmas Flores of Adventures in Cooking makes a rare, rich Greek dessert.</i><p>Growing up in Portland’s large Greek community meant going to many weddings, baptisms, …

Baking

Big Mama's Fried Chicken

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Jocelyn Delk Adams of Grandbaby Cakes brings us a timeless fried chicken recipe.</i><p><i></i><p>My Big Mama's (grandmother) recipes are the epitome of timeless. While growing up, …

Cooking

Paul Lowe on Crafting + Cooking -- Plus a Giveaway!

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Paul Lowe, cofounder of Sweet Paul Magazine, has a new book out that will have you assaulting your local craft store and revisiting old</i> …

Breakfast

Garlic Brown Sugar Flank Steak with Cilantro Chimichurri

Garlic Brown Sugar Flank Steak with Chimichurri.<p><i>by</i> Jessica <i>on</i> January 27, 2014 156<p>You guys. I’m kinda sorta glad it’s Monday. Officially getting old …

Facebook

• 2 Romaine Heads<br>• ¼ cup almonds toasted and chopped• <b><br>avocado oil</b> for brushing (you can use any oil here but I like to use avocado oil on the …

Extra-Virgin Olive Oil

(텃밭채소)총각김치 맛있게 담그는법

<b>가을초롱무김치, 무김치,총각김치,가을무김치, 텃밭요리,비바리의친환경밥상</b><p><b>친환경농산물, 친환경생활요리, 절임반찬, 김치맛잇게 담그는법, 김치의종류,비바리의숨비소리,</b><p><b>요리책추천,우리집은친환경반찬을먹는다. 우리집은 친환경국을먹는다. 비바리의요리책</b><p>총각김치 잘 익혀 먹으면 정말 …