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For a tantalizing tea-time treat, try this heavenly lemon pound cake.<p><b>Ingredients:</b><p>1/4 cup(s) unsalted butter, melted1 cup(s) milk1/2 cup(s) unsalted butter, cut up2 cup(s) all-purpose flour1/2 teaspoon(s) salt4 large eggs, at room temperature2 1/4 cup(s) sugar1 tablespoon(s) vanilla extract1/2 …
<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Take a walk down memory lane with Kathryn of London Bakes as she makes a sweet childhood treat.</i><p>I ate a lot of Pop Tarts in my youth -- I think my …
As the air outside turns brisk, heat things up inside with sumptuous, soul-soothing treats that go from oven to table without much waiting!
Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.
For all its health benefits, cooking at home can be an expensive endeavor. Here's what happens: You head to the grocery store with lofty aspirations …Food
Room-temperature egg whites will produce the most voluminous meringue. For just the right texture, whip the whites until they hold stiff, glossy peaks -- but keep the mixture still spreadable enough that you can make decorative swirls in it as you top the pie.
Forget oatmeal, try drinking your oats instead! Here, they're paired with other power-breakfast players, including banana, Greek yogurt, and coconut oil.
Butter is swapped out for coconut oil in this oh-so-simple seafood dish. Make sure your scallops are nice and dry before searing -- this is key to achieving a golden crust.