Julie Heath

8 Flips | 1 Magazine | 20 Likes | 2 Following | @jmheath | Keep up with Julie Heath on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Julie Heath”

Lemon-Vanilla Pound Cake

For a tantalizing tea-time treat, try this heavenly lemon pound cake.<p><b>Ingredients:</b><p>1/4 cup(s) unsalted butter, melted1 cup(s) milk1/2 cup(s) unsalted butter, cut up2 cup(s) all-purpose flour1/2 teaspoon(s) salt4 large eggs, at room temperature2 1/4 cup(s) sugar1 tablespoon(s) vanilla extract1/2 …

How to Make Homemade Pop Tarts

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Take a walk down memory lane with Kathryn of London Bakes as she makes a sweet childhood treat.</i><p>I ate a lot of Pop Tarts in my youth -- I think my …

Warm and Cozy Desserts

As the air outside turns brisk, heat things up inside with sumptuous, soul-soothing treats that go from oven to table without much waiting!

Apple Crumble Pie

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.

The $10-Meal Diaries: Quick Dinners Anyone Can Master

For all its health benefits, cooking at home can be an expensive endeavor. Here's what happens: You head to the grocery store with lofty aspirations …


Deep-Dish Pumpkin-Meringue Pie

Room-temperature egg whites will produce the most voluminous meringue. For just the right texture, whip the whites until they hold stiff, glossy peaks -- but keep the mixture still spreadable enough that you can make decorative swirls in it as you top the pie.

Oat-Coconut Smoothie

Forget oatmeal, try drinking your oats instead! Here, they're paired with other power-breakfast players, including banana, Greek yogurt, and coconut oil.

Seared Scallops

Butter is swapped out for coconut oil in this oh-so-simple seafood dish. Make sure your scallops are nice and dry before searing -- this is key to achieving a golden crust.