jeremy mescher

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Sautéed Asparagus and Peas

5 stars based on 21 votes<p>There’s an old adage that says “what grows together goes together.” In other words, if it grows in the same season and …

Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar

Sometimes the whole is greater than the sum of its parts. Grilled asparagus and grilled red onions are both fine dishes on their own – simple, …

Dinner Tonight: Grill-Roasted Meatloaf + Horseradish Dill Potato Salad

This is the meat and potatoes dinner that you'll tell your friends about. Grilled, wrapped in bacon, and glazed with a Dr. Pepper-laced sauce (yes, we went there), this meatloaf delivers. Pair with a kicked-up horseradish potato salad; the combination is new and exciting, but brings back memories …

Grill Recipe: Grilled Chicken Legs with Dijon & White Wine Glaze

Grilled Chicken Legs with Dijon & White Wine Glaze<p>Serves 6 to 8<p><i>For the brine:</i><p>1 gallon (16 cups) water, divided<p>1 cup kosher salt<p>2 tablespoons sugar<p>2 …

BBQ

Balsamic Glazed Baby Back Ribs Recipe

Nothing can fulfill the defining barbecue trifecta of smoky, sweet, and tangy quite like ribs. These ribs combine a rub that features a trio of peppercorns with a low and slow cook over cherry wood. A brushing of balsamic barbecue sauce in the last half hour leaves the ribs with a glistening …

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Double-Fried Chicken With Lemons and Jalapenos Recipe

<b>Note</b>: Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by …