Jocelyn Dupuis

550 Flips | 20 Magazines | 6 Likes | 4 Following | 8 Followers | @jmd946 | Keep up with Jocelyn Dupuis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jocelyn Dupuis”

Poached Eggs in Chicken Broth with Mixed Vegetables

4 servings<p>This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you. Don’t skip the splash of vinegar at the end—it adds an acidity to the broth that helps brighten it and really brings it to life.<p>May 2018Print<p>Ingredients<p>8 cups homemade chicken stock or low-sodium …

24 recipes to keep you warm in the first frigid days of spring

It's the end of March, but let's be honest: It'll still be a while before spring graces us with her warm presence. Until then, I'm still on high …

Turmeric Fish with Rice Noodles and Herbs

2 servings<p>This recipe is inspired by the Vietnamese dish, Cha Ca La Vong. In Hanoi, where the dish originates, the fish is usually cooked tableside and served with a variety of accompaniments. You can keep the herbs, sauce, and noodles separate, or combine them all in a bowl like we did.<p>December …

Creamy Tomato Soup with Cheese Toasties

December 2017<p>4 servings<p>To keep our tomato soup a one-pot operation (and avoid splattering scalding hot liquid), we purée the mixture with an immersion blender, which gets the job done. For an extra-smooth texture, though, feel free to use a regular blender. Want to keep it vegan? (Well, the soup, …

Sukiyaki - It's My Dish

The literal meaning of Sukiyaki is “hot pot on a shovel”. The story goes like this: long long time ago, while the Japanese Emperor is hunting and he …

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Roasted green beans transition easily to this room temperature salad, maintaining their crunch beneath a balsamic vinaigrette. Finished with blue cheese and hazelnuts, it's a simple dish with showy results and makes …

Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds Recipe

You could say I've been on a bit of a chickpea kick recently, but only because they're so easy to love! They make the kind of dishes that are not just delicious when first thrown together, but actually improve with time. It's really the ideal food for a packed lunch, whether it's at school, the …

Recipe: Homemade V8 Juice

Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan. Bring to a boil and then reduce …

Recipes

Chilled Cucumber-Tahini & Herb Soup

August. We made it. We’re holding on by a thread but we are still trucking along.<p>August has always been a funny time of the year on the farm. We are …

Recipes

Garlic Mashed Cauliflower

<i>Garlic Mashed Cauliflower Recipe with Rosemary may be healthier, but tastes just as good as Mashed Potatoes! This Mashed Cauliflower is perfect for</i> …

Garlic and Kale Soup

Description<p>The large amount of garlic in this recipe is not a typo; it mellows into a savory but not overpowering flavor for the broth.<p>Ingredients<p>20 …

Mongolian Beef, An “Authentic” Recipe

What, exactly, are the origins of Mongolian Beef? It’s definitely not Mongolian… In fact, in Mongolia, more often than not, meat is simply boiled and …

Mongolia

Mushroom Bruschetta

<b>Mushroom Bruschetta</b><p><b>Ingredients</b>:<p>250 g mushrooms (champignons or other suitable mushrooms)<br>• 1 clove minced garlic + 1 glove for brushing the ciabatta<br>• 1 …

Recipes

White Skillet Pizza with Spring Greens and an Egg

Makes two 12" pizzas<p>This recipe makes two white pizzas, but it can be easily halved. You can also go rogue and choose whatever cheeses and toppings you like, but stick to the baking method to get that perfectly golden-brown bubbly crust.<p>May 2017Print<p>Ingredients<p>2 garlic cloves, finely grated<p>⅓ cup …

Udon with Chicken and Garlicky Peanut Dressing

4 servings<p>This colorful cold noodle salad is infinitely riffable. Check out Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, and Soba with Tofu and Miso-Mustard Dressing for even more ideas.<p>June 2017Print<p>Ingredients<p>¼ cup natural creamy peanut butter<p>¼ …

Rice Noodles with Shrimp and Coconut-Lime Dressing

4 servings<p>This colorful cold noodle salad is infinitely riffable. Check out Ramen with Steak and Sesame-Ginger Dressing, Udon with Chicken and Garlicky Peanut Dressing, and Soba with Tofu and Miso-Mustard Dressing for even more ideas.<p>June 2017Print<p>Ingredients<p>6 tablespoons unsweetened coconut milk<p>3 …

Carrot-Ginger Dressing

Makes about 1 cup<p>This dressing goes great with avocado salad, but we love it with simply prepared salmon, chicken, or rice as well. If you like a little kick, add a chopped Thai chile, some crushed red pepper flakes, or drizzle of chili oil.<p>May 2017Print<p>Ingredients<p>2 medium carrots, peeled, thinly …

Scallop Aguachile

4 servings<p>Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water. This sauce has all that except with juicy, acidic tomatillos replacing the water. What you end up with is a thin, spoonable sauce to douse the seafood in.<p>July …

Seafood

7 Protein-Packed Dinner Recipes That Are Actually Meat-Free

It took a serious health scare to prompt Jean-Christian Jury, an internationally acclaimed French chef, to try veganism. "After years of working …

Here's How Madewell is Recycling All of Your Old Denim

If you’ve recycled your old denim at Madewell in the last three years, you’ll be excited to know that they’re starting to repurpose them. Thanks to …

This is why you should beat egg whites in a copper bowl

Yes, it really does help<p>If you’ve never whipped egg whites before—don’t. It’s a real pain, and honestly, you can just buy baked meringues. But if you insist on doing it from scratch, at least whip ‘em in a copper bowl. Sure, you can only really use this cookware for one thing, but at least you'll …

Dessert

20 Recipes for Hummus, the Best Dip There Ever Was

The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.<p><b>You can run off into the sunset</b> with your sour cream and onion dip. We're staying put with hummus, the creamiest, dreamiest spread of them all. A straightforward chickpea base lends itself to infinite riffs and …

Everything You Need to Eat in Kyoto, from Chicken Skin to Tofu Ice Cream

In Japan’s prettiest city, the train station is filled with ramen, the tofu is plentiful, and it’s easy to get a taste of what this country’s food is really all about<p>If Tokyo is New York City with more neon and sake, then Kyoto is Seattle with extra shrines and temples. It’s a city so calming that …

Without Home Ec, I Would Have Never Become a Professional Chef

Chef Barbara Lynch remembers the teacher who changed the course of her life in this excerpt from her new memoir, Out of Line.<p>We're sharing a mere 650 words from Barbara Lynch's upcoming memoir, <i>Out of Line</i>, and it barely scratches the surface of this hilarious, devastating, and moving book. Lynch …

Kombu Celery

4 Servings<p>The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.<p>October 2016Print<p>Ingredients<p>5 celery stalks, strings removed, cut into 3x½-inch sticks<p>1 tablespoon furikake<p>1 tablespoon toasted sesame oil<p>1 teaspoon soy …

A Recipe for Feminist Popcorn

Artist Liza Lou remembers her mother's important lesson about feminism in her recipe for popcorn.<p><i>In The Artists' and Writers' Cookbook, a new illustrated essay and recipe book edited by Natalie Eve Garrett, artists and writers share personal essays with recipes, from Nikki Giovanni’s rack of lamb</i> …

Chicken Khao Soi

6 to 8 Servings<p>A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.<p>March 2013Print<p>Ingredients<p>Khao Soi Paste<p>4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded<p>2 medium shallots, halved<p>8 garlic cloves<p>1 2" piece ginger, peeled, sliced<p>¼ cup chopped …

Finding Home (Once Again) on Croatia's Dalmatian Islands

Joshua Levine fell for the beauty of Croatia’s Dalmatian islands as a wide-eyed college kid. When he returned decades later to buy a house, he found …

Weekend Baking Challenge: How To Make a Delicious Tarte Tatin at Home

Switching on your oven may be the last thing you want to do when the temps soar, but this delicious tarte tatin is simply worth it. For the …

Baking

Rice Noodle Salad with Spring Vegetables and Tahini

<b>Author Notes:</b> A versatile cold noodle salad with heaps of vegetables and a wonderfully sweet and sour tahini-lime dressing. —Elizabeth Stark<p><b>Serves: 2 to 4</b><p><b>For the dressing:</b><p>3 tablespoons freshly squeezed lime juice<br>• 3 tablespoons sugar<br>• 2 cloves finely minced garlic (about 2 teaspoons)<br>• 2 teaspoons finely …