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Sunday Brunch: Olive Oil-Fried Eggs with Asparagus

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>If you've never fried an egg in lots of olive oil, you're missing out on some major …

The Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches

GalleryThe Food Lab: How To Make Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches<p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>In my earlier days as a real live line cook, I spent a good deal of time shucking oysters, frying clams, and steaming lobsters at Barbara …

Pot Pie

It doesn’t get much better than pot pie. It just doesn’t. It’s that brothy gravy…that golden, crisp crust…those tender, flavorful vegetables.<p>Gosh, …

Leaping Frog Chicken

Directions<p>1.<p>Discard any visible fat from chickens. Rinse chickens and pat dry. Put 1 chicken, breast up, on a cutting board. Pull 1 leg away from …

Caramel Apple Dutch Baby

For the caramel sauce: In a large saucepan over medium heat, stir together the sugar and water with a wooden spoon. Meanwhile, gently warm the cream …