Author Notes: I have loved legume and peanut butter stews inspired by west African cuisine that I have made in the past, so I just went into the kitchen and started playing with beans and peanut butter.
Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish, or even as a light lunch. Ingredients
Creamy salads like chicken and tuna are pretty common summer lunchtime fare, but there's something about crab salad that feels like a special occasion. A little pricier than chicken and the chicken of
I know it may sound strange, but crisp raw asparagus makes a wonderful salad. Here, it's chopped into bite-sized pieces and tossed with a creamy Caesar vinaigrette and freshly grated Parmigiano-Reggiano.
• 2 tablespoons finely grated plus 3 tablespoons coarsely grated Pecorino • 2 tablespoons lemon juice • Kosher or sea salt • Coarsely ground black pepper (optional) • 1/4 cup olive oil • 1 small bunch
Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all
It wasn't long ago that the American beer market was dominated by a handful of factory-produced brews that bore only a passing resemblance to what those in other climes called 'beer.’ Thankfully, those