jmarie7

13 Flips | 2 Magazines | 5 Following | 1 Follower | @jmarie7 | Keep up with jmarie7 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “jmarie7”

Kidney Bean Stew with Peanut Butter and Veggies Recipe on Food52

<b>Author Notes:</b> I have loved legume and peanut butter stews inspired by west African cuisine that I have made in the past, so I just went into the kitchen and started playing with beans and peanut butter. It didn't hurt that summer was ending, giving me access to all sorts of wonderful seasonal …

Food Preservation

'Legume' of the Week - Stonesoup

I‘m not a huge fan of celebrity chefs. Although I do love a bit of Heston and Jamie and of course Hugh Fearnley-Whittingstall, I find the whole chef …

Quinoa Caprese Salad

Another caprese recipe! Maybe you think I’m crazy, but I honestly love caprese anything, don’t you? I’m pretty sure it’s the fresh mozzarella that …

Farro Caprese Salad

Farro Caprese Salad<p>Prep Time: 10 minutes<p>Cook Time: 20 minutes<p>Total Time: 30 minutes<p>Yield: 6 servings<p>Ingredients<p>3 teaspoons salt<p>2 1/2 cups farro<p>8 …

Grilled Salmon with Creamy Cucumber-Dill Salad

5 stars based on 7 votes<p>Summer cooking is all about keeping it simple. No fussy sauces or heating up the kitchen, just good food made from fresh …

Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts Recipe

Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish, or even as a light lunch.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe …

Cook the Book: Crab Salad with Lime and Avocado

Creamy salads like chicken and tuna are pretty common summer lunchtime fare, but there's something about crab salad that feels like a special occasion. A little pricier than chicken and the chicken of the sea, crab is sweetly delicate, the sort of nuanced flavor that begs not to be overpowered.<p>This</b> …

Raw Asparagus Caesar Salad Recipe

I know it may sound strange, but crisp raw asparagus makes a wonderful salad. Here, it's chopped into bite-sized pieces and tossed with a creamy Caesar vinaigrette and freshly grated Parmigiano-Reggiano.<p><i>Thanks to Shauna Sever, from the popular Piece of Cake blog, for inspiring this recipe.</i><p>Every …

Radish and Arugula Salad with Pecorino and Lemon Recipe on Food52

<b>Serves: 4</b><p>2 tablespoons finely grated plus 3 tablespoons coarsely grated Pecorino<br>• 2 tablespoons lemon juice<br>• Kosher or sea salt<br>• Coarsely ground black pepper (optional)<br>• 1/4 cup olive oil<br>• 1 small bunch radishes, trimmed and scrubbed<br>• 4 cups tightly packed wild arugula, rinsed and thoroughly dried<p>In a small …

Arugula

Cucumber Salad with Grapes and Almonds Recipe

Good morning summer and hello cucumbers! What’s your favorite cucumber? Lemon cucumber? English? Armenian? How about pickling?<p>For many years I’ve …

Food

Plum Avocado Summer Salad Recipe on Food52

Peaches

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all three. Come morning, it's another story altogether.<p>As with pesto, there will be those in the camp …

America's best craft breweries

It wasn't long ago when the American beer market was dominated by a handful of acrid, factory-produced brews that bore only a passing resemblance to what those in other climes called 'beer'. Thankfully, those days of choking down foul-tasting swill are long gone, with an explosion of microbreweries …