Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: So you popped the cork on too many bottles this holiday
If you treasure your hot glue gun as much as your brûlée torch, this is the time of year when you have free reign. Fill up your cart at the craft store and ignore anyone who scoffs at your kitschy decorations.
When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them. Today: We're guessing