Cooking a great anytime-dinner is easy once you learn how to roast a chicken. Avoid these common mistakes for a juicy bird. A good roast chicken is always satisfying. But a great roast chicken is out this
Monday-Thursday you need dinner and you need it fast. We've got all the recipes you'll need. These are our most popular, best-loved, and greatest weeknight dinner recipes of all time—and we're coming with
Jack White, formerly of the White Stripes, must really hate bananas. Because according to his concert rider, which was recently made public, he doesn't want to lay eyes on one at his concerts. A "rider"
You're one bright cocktail away from a mini tropical vacation in a glass. We'll always take mounds of crushed ice in our glasses over mounds of snow beneath our feet. Which is why we're into these 27 cocktails,
4 Servings Active Time: 55 min Total Time: 7 min This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for
2 Servings Print Ingredients 4 large eggs 1 tablespoon chopped fresh chives 1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling 1 tablespoon butter 1/2 cup fresh ricotta cheese 4 to
8 Servings Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches; substitute with thinly sliced dill or bread-and-butter pickles if you like. Print Ingredients zucchini pickles
Peanut butter and jelly, pretzels and beer…some food combinations are just meant to be together. Here's how the greatest food loves of all time met their matches. From tomato soup and grilled cheese to
Put the hardest working pan in your kitchen to good use. If you want a good, hard sear on a piece of meat, grab a cast iron skillet. Looking to add minerals to your food? Ditto. Just want a workhorse a
How to make fried chicken, according to chef Dale Talde. There will be kimchi. We don't really need to spend much time explaining why fried chicken is amazing—that's household knowledge at this point.
Chinese hot pot is a glorious communal feast and is easy to prepare with the right equipment and ingredients; here we show you everything you need to know to prepare a Chinese hot pot party at your house.
As the temperature drops, you *could* buy a new winter coat to stay warm—but it'd be much more fun to add on layers with these mega-indulgent recipes. With bathing suit season months away and nothing before
8 Servings If the batter thickens as it sits, thin with more club soda. January 2014Print Ingredients ½ cup plus 2 Tbsp. sugar, divided 1½ teaspoon ground cinnamon, divided Vegetable oil (for frying; 4
From pancakes to salads, these 15 recipes taste better with ricotta cheese. Ricotta is awesome. (We've got the recipes to prove it.) But hey, if you've ever purchased or made a batch of the creamy, sweet
Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week. When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every of
4 Servings How does the fried chicken from Rose's Luxury achieve No. 1 status? Brined, boneless thighs are responsible for incredible dark-meat flavor, and the dredge technique creates an insanely crunchy
Our biggest, baddest, and best steak recipes—all in one place. There are some days when you just really need a big steak. Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're
10 Servings Don’t peel the peaches; simply rub off the fuzz with a damp paper towel. August 2014Print Ingredients filling 3 pounds peaches, nectarines, or plums, each cut into 6 wedges ½ cup granulated
You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better We admit it: There are some things we still don't know how to make. But there also
8 Servings A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings. August 2014Print Ingredients Fish 2 pounds skinless red snapper