Jlaw Martin

97 Flips | 2 Magazines | 4 Following | @jlawmartin | Keep up with Jlaw Martin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jlaw Martin ”

Luscious Lemon Delight – An Easy-to-Make, Layered Dessert

Mmmmm.... look at this, and tell me your mouth isn't watering!Lemon Delight is one of those classic desserts that everyone loves.It's been a …

Food

Recipe: Philosopher's Stew with Lentils, Honey and Peppe

Russia has borscht, France has bouillabaisse, America has Campbell’s and… the Ancient Greeks had Philosopher’s Stew.<p>Whatever your choice, there’s no …

Food Preservation

The 20 best Spanish recipes: part 1

Sam and Sam Clark’s roasted pork belly with fennel seeds<p>Roast pork with fennel seeds is one of those magical combinations, and our customers adore it. Pork belly is cheap to buy and when cooked well can be exquisite, but you can use pork loin if you prefer. Ask your butcher to score the skin of the …

Italian Food

Coconut Bacon [Vegan, Gluten-Free] - One Green Planet

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Yogurt Cheese Labneh) Recipe - Genius Kitchen

In a large bowl stir the salt into the yoghurt.<p>Spoon the yoghurt in the center of a piece of doubled cheesecloth or soft cotton fabric (preferably …

Yogurt

Lemon Pasta with Cauliflower and Peas-print

Lemon Pasta with Cauliflower and Peas<br>Recipe from <i>Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life</i>, by Marcia A. …

Extra-Virgin Olive Oil

Frittata with Zucchini

Heat the oil in an 8- to-10-inch nonstick saute pan over medium heat. Add the shallots and zucchini and cook until just beginning to soften, 3 to 4 …

Frittatas

A Better Bagel Topping: Beet-Cured Salmon

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Derek Laughren, Test Kitchen Manager here at Food52, s</i><i>hows us how adding beets to a salmon cure makes for a better lox.</i><p>Buying a good cured salmon …

Bagels

Lemon Meringue Pie Fudge

For the crust: Preheat the oven to 350 degrees F. Spray an 8-by-8-inch pan with cooking spray, or line with foil and spray with cooking spray for …

Dessert

Tom Collins Recipe

Learn how to make one of our favorite drinks of all time.<p>As for those cousins: To make a <b>Gin Fizz</b>, shake the gin, sugar, and lemon juice well with cracked ice, pour into a chilled Collins glass—no ice—and fizz to the top. To make a <b>Gin Rickey</b>, squeeze half a (well-washed) lime into a Collins glass …

Rum

Roasted Cauliflower with Spicy Ranch Sprinkle

Preheat the oven to 450 degrees F. Put the cauliflower florets on a rimmed baking sheet and drizzle with the vegetable oil. Toss well to coat, then …

Cauliflower

Spicy & Vegetarian Ma Po Tofu

<i>For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing a box of minute rice.</i><p><i>Today: Get over your fear of spicy foods—we promise this ma po tofu will</i> not</i> …

Tofu

Dinner Rush! Spinach-Artichoke Stuffed Chicken

There’s a reason spinach-artichoke dip is on so many restaurant menus – it’s based on a flawless combination. You can’t lose when tender artichokes …

Food52

10 All-Natural, DIY Cleaners to Scrub Every Inch of Your Home

The next time you have a sink to scrub or a window to wipe, just raid your cupboards. Everyday products like club soda (the bubbles help break down …

8 Sweet Ways to Use Lavender

New York farmers' markets are chock-full of lavender come spring. When you walk through Union Square or down Broadway, the usual smells of the city—exhaust, stale canola, a certain unpleasant <i>je ne sais quois</i>—are disrupted by little whiffs of clean florals. For a millisecond, you can forget that …

Food

How To Make Delicious Healthy Buddha Bowls

If you’re into clean eating, you’re likely familiar with the Buddha bowl; but, if you haven’t tried one yet, you’re in for a treat! A Buddha bowl is …

Charmoula

Pulse cilantro, parsley, cumin seeds, garlic, salt, and pepper in a food processor until combined; transfer to a bowl and stir in olive oil.

Food

Jackson Pollock's Lemon Pudding

<i>You know how some people are obsessed with stamp collections or fantasy football teams? Well, we're obsessed with cookbooks. Here, we'll talk them.</i><p><i>Today: Robyn Lea, author of Dinner with Jackson Pollock, tells us the story behind the lemon pudding recipe she found in Jackson Pollock’s unpublished,</i> …

Jackson Pollock

Jackson Pollock's Lemon Pudding Recipe on Food52

<b>Author Notes:</b> This recipe is from the unpublished, handwritten recipe collection of Jackson Pollock and Lee Krasner, found in their home in Springs, Long Island. The recipe can be baked either in a pudding dish or in individual ramekins, then served with whipped cream or a generous scoop of vanilla …

Dessert

Madhur Jaffrey's Stir

• 1 1/2 pounds green cabbage (half a large head)<br>• 1/4 cup vegetable oil<br>• 1/4 teaspoon cumin seeds<br>• 1/2 teaspoon fennel seeds<br>• 1 teaspoon sesame seeds<br>• 1 medium-large onion (about 7 ounces), peeled and cut lengthwise into fine half rings<br>• 1 teaspoon salt<br>• 1/8-1/4 teaspoons cayenne pepper<br>• 1 tablespoon lemon juice<br>• 1/2 …

Onions

The Pantry Cookie Recipe on Food52

• 8 tablespoons (1 stick) butter<br>• 2/3 cup white or whole wheat flour<br>• 2/3 cup rolled oats<br>• 1/2 teaspoon kosher salt<br>• 1/2 teaspoon baking soda<br>• 1 egg<br>• 1/3 cup brown sugar<br>• 1/4 cup granulated sugar<br>• 1/2 teaspoon vanilla extract<br>• 1/2 cup toasted pecans, chopped (or other toasted nuts or seeds)<br>• 1/2 cup dried cranberries …

Dessert

Nutritional Yeast: Better Than Cheese?

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Make your Parmesan jealous. Nutritional yeast is pure magic -- vegan, cheesy, and utterly habit-forming.</i><p>Nutritional yeast: The name sounds healthy and …

Vegan

Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today:</i> <i>A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just what you need for the holidays.</i><p>During the holidays, more …

Dessert

Fried Chicken as It's Meant to Be

<i>You know you love your great aunt's banana bread, but you probably don't know</i> why <i>you do. In Modern Comfort, Ashley Rodriguez from Not Without Salt figures out what makes our favorite classics work, and then makes them even better.</i><p><i>Today: How to crack the code on fried chicken (no matter how far away</i> …

Fried Chicken

Eastern European Mushroom Strudel Recipe

• In a large skillet, heat butter and olive oil. Add shallots and garlic and soften. Add sliced mushrooms. Season with salt and pepper and cook over …

Jennifer McLagan's Toast Soup

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: It's time to embrace burnt toast.</i><p>Toast soup -- containing both <i>toast</i> and <i>soup</i> -- ought to be the most primal of comfort foods, suitable to be fed to any ill …

Food Preservation

This Harry Potter Love Potion Punch Will Make Everyone Obsessed With You

Accio, Amortentia!<p>And there's good news: Just in time for Valentine's Day, here's a recipe you can use to mix up your very own party-size batch of <i>Amortentia</i>.<p>We can't predict exactly what it will smell like to you, but we <i>can</i> guarantee that it will be delicious, get you drunk, and cause anyone you …

Harry Potter

Marcella Hazan's Rice & Smothered Cabbage Soup Recipe on Food52

<b>Author Notes:</b> A technique for bringing out the hidden beauty in cabbage—and a soupy, risotto-ish cure for the end-of-winter blues. Adapted very slightly from Marcella Hazan's <b>Essentials of Classic Italian Cooking</b> (Knopf, 1992). —Genius Recipes<p><b>Serves: 4 to 6 people</b><p><b>Smothered Cabbage, Venetian Style</b><p>2 …

Italian Food