j ladz

29 Flips | 2 Magazines | @jladz | Keep up with j ladz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “j ladz”

Tempeh Recipes That'll Make You Hungry ... Seriously

There are very few people who actually want to eat tempeh. This brick of fermented soybean -- common in Indonesia -- has a strong flavor that turns many people off. It's not subtle like tofu can be. But if you're following a vegetarian or vegan diet, incorporating tempeh is crucial in keeping your …

How to Buy and Use Beef Ribs

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Beef ribs sub in for the usual pork, and the results are</i> …

What to Do with an Overload of Chard

<i>It's the season of overflowing market bags, heavy CSA boxes, and gardens run amok. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap.</i><p><i>Today: Learn how to prep and use (lots of) Swiss chard -- a savory slab galette with</i> …

The 21 Best Vegetarian and Vegan Restaurants in America

Credit: Mana Food Bar<p>Here at Thrillist, life is a whirlwind of delicious burgers and bacon-wrapped everything. So being the lone pescatarian on the national food and drink team, I thought it was time to switch it up and cover places that serve bean & spicy mayo sliders and coconut bacon-crusted …

A Tale of Two Salads

<i>It's hot out there! Leave the oven off and join us for No Cook Month. All August we're keeping it cool with recipes and entertaining tips without all</i> …

5 Countries You Can Visit for Less than $50 a Day

There are too many travel myths out there. Probably the most common one is that international travel is too expensive for the average person -- It's just not true.<p>Dedicated travelers and backpackers everywhere know that finding the right deal and being open to compromise can make practically any …

How To Make Homemade Elderflower Cordial

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Emma Gardner from Poires au Chocolat</i> <i>distills the essence of British summer with her mum's recipe for elderflower cordial.</i><p>To me, elderflower …

Crispy Brown Rice “Kabbouleh”

4 Servings<p>Is it crazy to cook rice, dry it out, and then deep-fry it? Maybe a little bit. But when you taste this unique and addictively crunchy twist on tabbouleh, you’ll appreciate the effort.<p>June 2014Print<p>Ingredients<p>2 tablespoons dried currants<p>2 tablespoons distilled white vinegar<p>¾ cup …

Shoyu Cabbage Soup

4 Servings<p>Active Time: 15 min<p>Total Time: 50 min<p>Humble cabbage takes center stage in this vegetarian ramen-inspired cabbage soup.<p>March 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>1 medium onion, thinly sliced<p>2 carrots, peeled, thinly sliced<p>2 celery stalks, thinly sliced<p>2 garlic cloves, chopped<p>1/2 …

Recipes

Lunch al Desko: Upgrade Your Midday Meal

With a few strategies, a bit of planning, and a little sea salt in your cubicle, weekday lunch can be as delicious and exciting as any meal of the week. Here’s how to rethink the way you brown-bag it<p><i>Imagine an office meal you’re actually excited to break for (no hard feelings, turkey</i> …

Healthy Eating

13 Cheesecake Recipes, from Chocolate to Pumpkin to Greek Yogurt

13 of our best cheesecake recipes, from classic to pumpkin to s'mores to peach.<p><b>Cheesecake is an all-seasons treat</b>—berries in the summer, pumpkin in the fall, chocolate ALL THE TIME. You can even give it an Italian accent (we're looking at you, ricotta and mascarpone). But, most importantly, it's …

Cheesecake

Smoky Tempeh and Hummus Sandwiches

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A hearty vegan sandwich for those days when you can't even look at kale.</i><p>Quinoa. Chickpeas. Kale salad. These vegan staples are swell and all, but sometimes what …

Food

Ricotta and Sour Cherry Jam Crostata

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>A crowd-pleasing crostata from the heart of Rome's ghetto.</i><p>This is a wonderfully simple, crowd-pleasing crostata: cherry jam (preferably made with …

How to Make Indian Sambar at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Throw your take-out menus away. Chitra Agrawal of The ABCD's of Cooking is sharing a recipe for a spicy Indian staple that makes for the perfect</i> …

Summer sipping: Try saké cocktails for light, refreshing drinks

This time of year means sunset happy hours, picnic perfect weather, and the beginning of grilling season. Looking for a new cocktail that’s perfect for all three? Try switching to saké as your base alcohol of choice.<p>While often known as “rice wine,” the brewing process used to create saké is …

Why You Should Be Making Ramp Kimchi Right Now

We love kimchi and we love ramps—so why not combine the two? In fact, that's just what we've done<p>If there's one thing we can say about <i>Bon Appétit</i> staffers, it's that we're not shy when it comes to big, bold flavors. <b>We like our food funky and we like it loud</b>. So when test kitchen cook <b>Chris Wegan</b> …

41 Thai Recipes to Make at Home

Here are 41 of our favorite Thai recipes, inspired by the cuisine's addictive sweet, savory, salty, and spicy flavors.<p>If you take a deep dive into our recipe database, you'll notice a few interesting things: 1. the liberal use of Aleppo pepper; 2. a relative lack of banana recipes (our boss, <b>Adam</b> …

Cooking

Carrot-Ginger Dressing

1 cup vegetable oil<p>1⁄2 cup rice vinegar<p>1⁄4 cup soy sauce<p>1 tbsp. sugar<p>1 1⁄2 tsp. finely grated ginger<p>2 medium carrots (about 8 oz.), peeled and …

Spice of Life

Ubud, Indonesia 02:00PM<p>Lunch at my Balinese husband's family compound in Ubud is served in the informal Indonesian style: Dishes are put out on the …

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.<p><i>Banh xeo</i> translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.<p>Once oil is shimmering …

Vietnam

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>After a long, grey winter, we're ready for some green in our lives -- both on our plates and outside. This weekend, do your part to usher in spring …

Pound Cake

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Food Lover's Cleanse<p>The Food Lover's Cleanse is a complete two week meal plan for people who love to eat, but need to reset their diet. Here's …

Vegetables: Now They're Invading Desserts

You know those community cookbooks that used to pop up everywhere, packed with recipes contributed by people affiliated with various churches, clubs and schools and sold to raise funds for those churches, clubs and schools?<p>Flipping last year through one such book, which was published many years ago …

Super Food Nerds: Make Your Own Chorizo

2013<p>About 10 months ago, I moved to a taco-free neighborhood. Not only does this mean no already-made tacos, it means no tortillas, no chorizo, …

How to Use Kale Stems

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: We love kale's leaves, but its tough stems stump us. In honor of Earth Day,</i> …

How to Build the Ultimate Veggie Burger

Bypass the beef without losing the flavor<p>Frozen, pre-made veggie burgers suck. It’s not the idea that deserves reimagining—a burger constructed with vegetables <i>can</i> taste good—it’s the execution. Quite likely, your experience with veggie burgers has been unwrapping them from their plastic packaging, …

19 Tiny Desserts You Can Eat In One Bite

Put in mouth. Die and go to heaven. Return. Repeat.