Jane Yang

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17 Refreshing Slaw Recipes for Summer

A good slaw is a thing of beauty. These 17 slaw recipes are flavorful, light, and fresh.<p><b>A good slaw is a thing of beauty.</b> Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best versions are crunchy, refreshing, and light. These 17 slaw recipes fit the …

Cooking

Eggplant Baked Pasta (Riggidanella)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A must at any Italian family gathering, this Calabrian spin on baked pasta has a bit of a kick, and is a perfect place for late-summer …

3 mocktails so good you won't miss the liquor

It feels like people are always sharing recipes for boozy punch and brisk summer cocktails this time of year, but for those who like their refreshments alcohol-free, sometimes the drink table can be lacking. Lucky for me, a pregnant food writer who has gotten tired of sparkling water with lime and …

Baby Showers

No-Guilt Chocolate Mousse With Avocado

Who doesn't love chocolate mousse? It's decadent, delicious... and, usually, a splurge.... unless you try our version! We've got the most exciting dessert recipe you'll try all summer.<p>It's a chocolate mousse that removes all the guilt, none of the taste.<p>We replace the heavy cream with AVOCADO. Yes, …

Cocoa Powder

Zucchini Linguine with Herbs

Grace Parisi treats shredded zucchini and scallions just like the linguine in this lush dish: She tosses them all in a buttery sauce with lemon thyme …

Pasta

Shaved Zucchini with Miso Vinaigrette

In addition to salt, Tyler Florence uses miso—the creamy Japanese soybean paste'to season his crisp salad of zucchini ribbons tossed with toasted …

Zucchini

6 Ways to Take Buffalo Wings to the Next Level

Since today is National Chicken Wing Day, it’s the perfect excuse to make a big batch. Here, six variations on buffalo wings.<p>Fifty years ago, …

The Best Way to Make Eggs, According to BA Staffers

From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.<p>When discussing the perfect method for frying eggs the other day, we realized: There is no right way to make eggs, only preferences. Some prefer crispy, lacy edges on their fried eggs; some like them just set, with …

Breakfast

Fresh Figs and 9 of Our Favorite Ways to Use Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. This post was brought to you by our friends at Evolution Fresh, who like fresh, flavorful ingredients as much as we do.</i><p><i>Today: Think you know all there is to know about figs?</i> …

Grilled Flank Steak with Cherry Tomato Vinaigrette Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I always had flank steak growing up -- it may have been our most-eaten red meat. …

Watermelon, Tomato, and Four

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This salad is exactly what I want to make and eat during the heat of summer -- …

Sautéed Zucchini with Mint, Basil, and Walnuts Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Adapted ever-so-slightly from Deborah Madison's always reliable "Vegetable …

Sautéed Zucchini with Basil, Mint, and Capers

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Associate Editor Marian Bull redeems her past zucchini failures with a dish that won't turn to mush -- and you'll want to keep making all summer.</i><p>One time I was 22 and …

Building a Blockbuster Restaurant, One Tile at a Time: The Story of Republique in LA

<i>Welcome to Made & Crafted, a new series that explores distinctive restaurant and bar design.</i><p>It took chef Walter Manzke and his kitchen crew eight hours to unload 5,000 tiles, 12,000 board feet of Yakal wood, and miscellaneous pieces of wrought iron from a 40-foot container shipped from the …

Oreo Popcorn Recipe

Nutrition Facts<p>Serving Size 1 cup<p>Servings Per Recipe 16<p><b>Amount Per Serving</b><p>Calories from Fat 96<p><b>Calories</b> 274<p>% Daily Value*<p>18%<p><b>Total Fat</b> 12g<p>30%<p>Saturated …

5 Best-Ever Watermelon Recipes for the Fourth of July

From soup to popsicles, here are five fantastic ways to use watermelon.<p>From soup to popsicles, here are five fantastic ways to use watermelon.<p>1. Cold …

Best New Restaurant Casting; Cmar's Doughnut Tour

<b>VARIOUS LOCATIONS</b>— The production company behind <b>Bravo</b>'s upcoming show <i>Best New Restaurant</i> is currently casting "<b>huge foodies</b>" to critique restaurants on-camera. Interested diners in Los Angeles, Austin, Miami, and New York City can apply for <b>free tickets</b> that will get them access to dinner presumably …

9 Ways to Make Slaw

Here are nine new ways to make slaw.<p>Slaw—a crunchy salad of thinly sliced vegetables—is the perfect picnic side dish because it usually holds up for …

Cherry & Herb Salad

Heat oven broiler to high. Place chiles on a baking sheet; broil, turning as needed, until charred and tender, 4-5 minutes.<p>Transfer to a bowl and …

Cherries

8 Portable Picnic Cocktails

Be everyone’s favorite guest by showing up with a big bag of ice and a pitcher of one of these easily pre-batched summer cocktails.<p>If you’re heading …

Top 16 Tangy Sides for a Barbecue (So You Can Eat More Ribs)

We've got your (baby) back<p>The secret to eating more at a barbecue than you ever dreamed of? Tang. These sides are packed with an acidic, vinegary kick that will cleanse your palette of the heavy meat and make you crave more. Plus, you're, uh, eating your veggies. It's American through and through.

Food

Skirt Steak with Pickled Fennel Salad

4 Servings<p>You know when steak is so good that you don’t bother with a knife and fork and just eat it with your hands? Yeah.<p>Print<p>Ingredients<p>Pickled Fennel<p>1 medium fennel bulb, very thinly sliced<p>1 cup rice wine vinegar<p>¼ cup sugar<p>1 teaspoon black peppercorns<p>1 teaspoon kosher salt<p>Steak<p>1½ pounds skirt …

BBQ

Asian Kale Salad with Ginger Peanut Dressing

Servings: 6<p>Total Time: 20 Minutes<p>Ingredients<p>For the Salad<p>4 cups chopped curly kale, thick stems removed (be sure it's dry)<br>• 3 cups prepared shredded …

The Milkshake That's Actually Good for You

We all know that turmeric is healthy and full of antioxidants and anti-inflammatory properties, but it's not as easy to add in to everyday recipes as other superfoods like chia seeds or flax.<p>Well, fear not, I have the perfect way for you to get your turmeric in a delicious, painless way:<p>Behold the …

Food

Upgrade Your Chicken Salad, Never Look Back

<i>by Rochelle Bilow</i><p>Don't you dare try to tell us chicken salad is boring -- this version with crème fraîche, fava beans, and cucumber knocks it out of the park.<p><b>CHICKEN SALAD WITH CREME FRAICHE AND RYE</b><p><i>We'd serve this dressed-down chicken salad for brunch, pack it for lunch, or make it as a light</i> …

Chicken Breast

How to Make Incredible Chicken Wings Without a Grill

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.<p><i>Three Little Halves</i> …

10 Healthy Food Blogs That Make Eating Well Extremely Easy

For many people, eating healthy is a chore. When the world is filled with glorious pastas, the cheesiest of pizzas, and layers of cake, why in the world would we ever bother eating a salad? Well, fellow gluttons, it's because not only is it a good idea for us to eat a vegetable every now in then, …

Smashed Pea Guacamole with Cilantro, Ginger and Lime Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> A jazzed-up, even healthier version of classic guac. High in protein, vitamin C, …

Easy Jicama Fries We Know You'll Love

Jicama, or Mexican Turnip as it is sometimes called, is an edible root that has always baffled me just a little bit. How, I wonder, did anyone ever think to taste the very ugly-looking root of a poisonous plant in the first place? I'm glad, however, that some brave soul was willing to take the risk …

Cooking