Jill Kearton

13 Added | 3 Magazines | 52 Likes | 6 Following | 2 Followers | @jkearton | Keep up with Jill Kearton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jill Kearton”

These secret Netflix codes unlock hidden show and movie categories

The recommended content on your Netflix account comes from a complicated algorithm analysing your viewing history.<p>And unless you are sharing your …

Typography: Terminology You Should Know [Infographic]

Here's an infographic for all the font geeks out there (or should that be "typeface geeks," as we recently learned there's a difference between fonts …

Typography

How to speed up your Wi-Fi

Optimize your internet connection.<p>No one likes slow Wi-Fi—it's right up there with creaking doors and leaking taps as one of the most frustrating household problems. To boost your upload and download speeds back up to where they should be, try making these tweaks to your router and other …

17 Charts For People Who Love Plants But Can't Keep Anything Alive

You'll be a pro in no time.

Plants

Master Photoshop | 20 Brilliant Tutorials You Should Try

If you want to master Photoshop, these brilliant tutorials will surely help you a lot! We selected some of the best Photoshop tutorials that show …

Graphics
Rand Paul

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The most eagerly awaited fiction of 2015

Alex Clark looks forward to Ben Lerner’s second novel and the return of Kazuo Ishiguro<p>The most eagerly awaited non-fiction of 2015<p>This year was, by virtually all accounts, a big one for fiction: new novels by Sarah Waters, Ian McEwan, Martin Amis, Colm Tóibín, Howard Jacobson and Ali Smith, with …

Forget brie: try this ultimate Christmas cheeseboard

The cheese experts at Borough Market have put together a list of their favourite festive cheeses<p><b>St Nectaire</b><p>French cheese made from cow milk: a soft, fluid cheese with a creamy colour. Its taste has a hint of hazelnut, due to the mountain flora the cows graze on.<p><b>Boulette d’Avesnes</b><p>French cheese made …

The Books We Loved in 2014

Each year, millions of books make their way through The New York Public Library system. With so many books to choose from, it would seem an impossible task for our librarians to select their favorites. But, shockingly, it wasn't nearly as difficult as we thought!<p>Below are the favorite books NYPL …

Books