John Jay Mouligne

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Cooking

Fried Chicken BLT with Jalapeño Honey

1. In a small saucepan, bring the honey to a low boil. Add the jalapeño slices and cook for 1 minute. Remove from the heat. Store in an airtight …

Slow-Cooker Tomatillo Chicken Chili

Unexpected snow days in the South have spun our New Year cravings out of routine. I do not enjoy trekking across grocery store parking lots looking …

Cooking

The Absolute Best Kitchen Knives, According to Our Test Kitchen

Slice, chop, and serrate your way to greatness with these bona fide blades<p>Here in the Saveur Test Kitchen, we’ve had ample opportunity to test drive …

Your New Favorite Chicken Recipe

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>. Download the</i> <i>NYT Cooking app here</i><i>.</i><p>Good morning. There are whole swaths of New York City in which Peruvian chicken is as important a …

Nicki Minaj

21 One-Pot Pastas for Those Nights You *Can't Even* With Cooking

There’s really never a bad time for pasta. Need a simple weeknight dinner? Toss together some noodles in garlic and oil. Cooking for a special …

Italian Main Dishes

Get inspired by the flavors of Italy with these delicious main dishes, from light and creamy spinach and ricotta gnudi to osso buco with citrus …

Cooking

This White Chicken Chili Crockpot Recipe Has 660,000 Shares on Pinterest

The crockpot is every lazy chef's right-hand accomplice, and we'll happily scour the internet in search of delicious recipes that utilize this …

This Slow Cooker Chicken Cacciatore Is Calling Your Name

If you love chicken cacciatore but don't love having to watch it simmer on the stove, this recipe is for you. You can prep all the ingredients, add …

Cooking

Your Cheat Sheet For Buying and Eating Every Common Green

From arugula to watercress, we've got you covered.<p><i>This guide is adapted from The Book of Greens: A Cook's Compendium, by Jenn Louis, a James Beard-nominated chef based in Portland, Oregon. It includes all the greens you're likely to find at your local farmers' market and a few less common</i> …

Healthy Eating

Fried Chicken with Crunch

An unconventional secret to perfectly crispy fried chicken<p>You have to hand it to Todd Ginsberg, a Jewish guy from New Jersey who moved south and decided he could reinvent fried chicken. He only makes it Friday nights at <b>the General Muir</b> in Atlanta, a smart mashup of a New York deli and a …

Fried Chicken

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Preheat oven to 425°F. Oil a large roasting pan and set aside. In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make …

Slow Cooker Beef Chili Recipe

<i>This slow cooker beef chili is easy as can be to make, satisfying beyond words to taste. All you do is dump the familiar chili ingredients in a</i> …

Cooking

Healthy Slow-Cooker Recipes

Use your slow cooker to make comforting, healthy one-pot dinners, breakfast and even dessert.<p>Whole-Grain Breakfast Porridge<p>The four different grains …

Mexican-Style Slow-Cooker Pork Roast with Chipotle Sauce

<b>Ingredients</b><p>Chipotle Sauce<p>One 28-ounce can whole tomatoes<br>• 2 tablespoons chopped canned chipotle chiles in adobo (about 3 chiles)<br>• 5 garlic cloves<br>• 1 teaspoon dried oregano<br>• 1/2 teaspoon ground cumin<br>• 1 cup low-sodium chicken broth<p>Pork Roast<p>1 4-pound boneless pork shoulder roast, butterflied<br>• Kosher salt and …

Cooking

Our Top 20 Chicken Recipes of 2016

Want a chicken dinner? We have a winner! This year we doubled down on the omnipresent chicken, that humble and do-it-all bird. Chicken dinners will …

Cooking

Turkey Chili Recipes

There are few things more comforting than digging into a hearty bowl of turkey chili. Try your hand at any one of these incredible recipes, from a …

Cooking

Easy Week Night Cooking: Easy Garlic Chicken | shopswell

We do chicken dishes a few times a week here at least. This one is so good the only complaint I ever here is there wasn't enough! I usually toss a …

Bolognese

Bolognese sauce is an originally Italian, meat-based sauce that is served with pasta. Here, our favorite Bolognese recipes including pappardelle with …

Italian Food

How to Make Barbecue Ribs in 2 Hours or Less

Ribs--crusty with spices, fragrant with wood smoke, sizzling with fat and caramelized sauce--invoke the spirit of barbecue like no other meat. Plus, they are unabashedly fun to eat, channeling through our DNA the same hand-to-mouth pleasure our cave-dwelling ancestors experienced after they …

BBQ
Seafood

Bird of paradise: Yotam Ottolenghi’s favourite roast chicken dinner – recipes

On Thursday nights, more often than not we have roast chicken. As creatures of habit who prefer the comfort of the predictable, Karl and I usually have our friend S round for dinner. S likes chicken, and Karl makes a terrific version, so everyone is happy. Apart from the chicken, of course, so the …

Side Dishes

Grill Chicken the Lebanese Way!

Marhaba! Given it’s summer and the weather is perfect for having barbecues, today I want to share a recipe that my family has been using for …

Language Learning

Is There Anything Lemon Harissa Chicken *Can't* Do?

The flavors in this Lemon Harissa Chicken are traditionally Moroccan, but to limit this recipe to just North African cuisine wouldn't do it justice. Marinated in red harissa, garlic, and lemon juice, then sautéed and tossed with paprika-spiked roasted peppers and onions, the result is a chicken and …

This Buffalo Chicken Casserole Is Calling Your Name

My favorite question to ask about any type of food is <i>will it casserole?</i> In the case of buffalo chicken, the answer is a resounding yes. This magical …

Cooking

48 Classic Italian Recipes That Make Us Want to Quit Our Jobs, Move to Tuscany, and Drink Chianti All Day

There's nothing quite like these classic Italian recipes, from Cacio e Pepe to Pasta a la Gricia, and hello, pesto.<p>Nobody does impeccable pasta dishes, quality meats, and seasonal, simple vegetables prepared well quite like the Italians. That's why we don't mess with these recipes—they're …

Cooking

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