This classic chicken recipe gets additional punch from a little Sriracha in the sauce. Paprika-spiced breadcrumbs add crunch THERE’S A WHOLE genre of dishes ideally suited to these brisk, bright pre-springtime
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From arugula to watercress, we've got you covered. This guide is adapted from The Book of Greens: A Cook's Compendium, by Jenn Louis, a James Beard-nominated chef based in Portland, Oregon. It includes
An unconventional secret to perfectly crispy fried chicken You have to hand it to Todd Ginsberg, a Jewish guy from New Jersey who moved south and decided he could reinvent fried chicken. He only makes
Ingredients Chipotle Sauce One 28-ounce can whole tomatoes • 2 tablespoons chopped canned chipotle chiles in adobo (about 3 chiles) • 5 garlic cloves • 1 teaspoon dried oregano • 1/2 teaspoon ground cumin
Who says roast chicken is only for Sunday lunch? On Thursday nights, more often than not we have roast chicken. As creatures of habit who prefer the comfort of the predictable, Karl and I usually have
3 tablespoons extra-virgin olive oil 4 garlic cloves, minced Juice of 1 lemon 2 tablespoons finely chopped fresh rosemary 1 teaspoon paprika 2 tablespoons harissa 1 teaspoon salt 1 teaspoon fresh ground