jinnm

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5 Unexpected Facts About Braising

<i>Today: Michael Ruhlman, author of How to Braise, shares five surprising facts about his favorite cooking technique.</i><p>Braising is often misunderstood: Many of us know that it is a method of cooking meat and vegetables, yet would struggle to properly define it. So what does braising actually entail? …

Everything You Need to Know About Balsamic Vinegar

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Don't get sour about balsamic vinegar. Learn to navigate the labels!</i><p>Ever find yourself at the grocery store hoping to buy balsamic vinegar but have no …

All About Emulsification

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Grab a whisk; we're teaching you everything you need to know about emulsification. Which means more creamy, silky sauces and dressings for you.</i><p>To …

How to Prep Spring Vegetables

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Do your spring vegetables justice -- here's how to prep, cook, and eat them like a champ.</i><p>Spring vegetables are a lot like the cooks who love them. Some …

How to Brine Meat -- And Why You Should Bother

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Why you should start brining your meat -- and how to start.</i><p>Have you ever suffered the travesty that is a dry, tasteless chicken breast? Or tried to cut …

All About Salt

<i>This article is brought to you by our friends at</i> <i>Electrolux</i> <i>as part of an ongoing series focusing on seasonal ingredients. This month we're talking salt.</i><p><i>Today: A primer on one of our favorite chemical compounds: good old NaCl.</i><p>As ubiquitous as salt is in our kitchens and diets, when you start …

4 Common Signs of Constipation

At some point, almost everyone has suffered from constipation. It’s likely that 50% of people over the age of 50 have some level of constipation. (1) …

The $12 Billion Gluten-Free Health Fad

When I was diagnosed with Celiac disease in 2007, I had no idea what gluten-free food was. I’d never heard of it before and I definitely didn’t know …

SCD Diet Setbacks, Quick Snacks, Food Allergies, and Digestive Enzymes (Podcast 24)

Get All Access to Real Food Con!

Starting today, you can have full lifetime access to the Real Food Con<br>online health summit -- where 29 of the world's boldest, most sought-<br>after …

build your own smitten kitchen

Does anyone run out of ways to spend their hard-earned money? I suspect they do not and it is for this reason that I generally shrug at gift guides. …