Culinary Shenanigans

Most recent stories in Culinary Shenanigans

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  Spicy Skillet Ground Turkey and Snap Peas Recipe

  The New York Times - Melissa Clark

  Have you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) esmejoy1 week ago Tasty and easy. Made with green beans and low-fat ground turkey breast since that was all that was available and it worked well. Next time would …

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  Sirloin steak tips

  deliciouslyhomecooked.com - Chi & Kel

  Sirloin steak tips are a budget-friendly and delicious cut of beef that can be transformed into a mouthwatering meal with a few simple steps

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  The Restaurant Asparagus Trick I Always Do to Make It Seriously Amazing

  The Kitchn - Andrea Rivera Wawrzyn

  Asparagus is one of my favorite vegetables. It’s incredibly versatile and can really be prepared any way you like. The tender green stems can be …

• Worth the look especially when making deviled eggs

  

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  We Tried 7 Ways to Hard-Boil Eggs, and One Method Was the Clear Winner

  Cubby - Ann Taylor Pittman

  Hard-boiled eggs are one of those kitchen staples I always have in the fridge. They’re great for out-of-hand snacking, they instantly add a protein …

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  Storyboard

  Your Fried Eggs Will Taste Like Heaven Once You Add This

  

  Curated byTasting Table

  There are actually a whole host of ingredients you can add to fried eggs to make them more flavorful, more texturally interesting, and, well ... better.

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  I Don’t Fry Fish Anymore After Learning This Secret Fish Recipe from a Restaurants in Greece

  honeylife.eu.org - Kathleen McGinty

  Escape the Deep Fryer: A Secret Fish Recipe from the Greek Islands I’ll admit, I used to be a fried fish fanatic. It was my ultimate comfort food, the …