Jimmie Lucero

74 Flips | 3 Magazines | 2 Likes | 2 Following | @jimmiealucero | Keep up with Jimmie Lucero on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jimmie Lucero”

Charred Corn Husk Oil Dressing

8 (makes 1 cup) Servings<p>Corn husks can be transformed into a surprisingly flavorful oil. At Seäsonal, this vinaigrette is tossed with Bibb lettuce, radishes, and crisp pumpernickel croutons.<p>August 2013Print<p>Ingredients<p>1 cup vegetable oil<p>5 oz. firm tofu, drained, cut into pieces<p>3 Tbsp. fresh lemon …

6 Expert Pit Master Tips for BBQ Ribs

Can’t make it to the Windy City Smokeout? Don’t worry. You can still enjoy some seriously incredible barbecued ribs this weekend by following these …

BBQ

Corn-Jalapeño Fritters

4 Servings<p>Never met a corn fritter recipe we didn’t like, and we love this one.<p>August 2014Print<p>Ingredients<p>2 large eggs, beaten to blend<p>¼ cup all-purpose flour<p>2 tablespoons finely grated Parmesan<p>½ teaspoon kosher salt, plus more<p>2 cups fresh corn kernels<p>1 scallion, thinly sliced<p>½ jalapeño, seeded, …

Salted Caramel "Ding Dong" Cake

12 Servings<p>It may look like a giant lunch-box treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.<p>October 2012Print<p>Ingredients<p>Cake<p>Nonstick vegetable oil spray<p>1 cup natural unsweetened cocoa powder<p>4 ounces semisweet or bittersweet chocolate, …

Chocolate Fudge with Bourbon Sugar

Makes 32 Servings<p>The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.<p>December 2014Print<p>Ingredients<p>bourbon sugar<p>1 vanilla bean, split lengthwise<p>1 cup demerara sugar<p>2 tablespoons bourbon<p>fudge<p>Nonstick …

7 Summery Chocolate Desserts for World Chocolate Day

World Chocolate Day is a great day. Today, it's your duty as a citizen of the world to eat some chocolate. So make the most of it.<p>World Chocolate Day …

Chilled Brazilian Black Bean Soup Is Just Perfect For Summer

When you're in the mood for a delectable summer soup, think beans -- Brazilian black beans, that is. This light and cool recipe balances coconut milk, black beans and jalapeno to create a delicate finish of sweetness and spice. Served chilled, this velvety Brazilian black bean soup is so simple to …

Olive Oil Ice Cream

makes about 3½ cups<p>You might be wondering, Does this really taste good? The answer is yes. Choose a light-bodied, fruity olive oil rather than a heavy, peppery one.<p>September 2013Print<p>Ingredients<p>1 3/4 cups whole milk<p>¼ cup heavy cream<p>¼ teaspoon kosher salt<p>½ cup plus 2 Tbsp. sugar<p>4 large egg yolks<p>¼ …

Recipes

37 Greek Yogurt Recipes That Go Beyond Breakfast

Never throw out a half-eaten container of Greek yogurt ever again with these sweet and savory recipes.<p><b>It's inevitable: You buy an economy-sized tub</b> of Greek yogurt at the store with the very best intentions—before that tub disappears into the recesses of your refrigerator. These 37 sweet and savory …

Recipes

Shoyu Ramen

6 Servings<p>Prep Time: 1 min<p>Total Time: 3 min<p>Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.<p>September 2013Print<p>Ingredients<p>Kombu Dashi and Tare<p>2 pieces dried kombu<p>½ cup …

Recipes

Lemon-Ginger Frozen Yogurt

6 Servings<p>Prep Time: 15 min<p>Total Time: 40 min<p>This light and airy frozen yogurt recipe lets you get an icy treat fix without the heaviness of ice cream.<p>September 2008Print<p>Ingredients<p>3/4 cup water<p>3/4 cup sugar<p>1/4 cup light corn syrup<p>2 teaspoons finely grated peeled fresh ginger<p>1 cup plain nonfat …

Recipes

Why You Should Make This Pickled Beef Recipe Immediately

This pickled beef recipe is a sleeper hit and just really amazingly good.<p><i>Here at Bon Appétit, we publish upwards of 40 recipes a month, and we’ve been doing that for, oh, more than 50 years now. We spend countless hours obsessively testing and tasting and tweaking them to make sure that every</i> …

Watermelon Limeade

8 Servings<p>Active Time: 10 min<p>Total Time: 10 min<p>Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.<p>Print<p>Ingredients<p>6 cups 1-inch-pieces watermelon (from about 1/2 5-pound watermelon)<p>1/2 cup cup fresh lime juice<p>2–3 …

Banana and Blueberry “Ice Cream”

4 Servings<p>Active Time: 5 min<p>Total Time: 5 min<p>Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.<p>Print<p>Ingredients<p>4 firm ripe bananas, cut into chunks, frozen overnight<p>1 cup blueberries<p>Pinch of kosher salt<p>Recipe Preparation<p>Purée bananas, blueberries, and …

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Recipe: Sweet Potato Soup with Miso and Ginger

Cook the onion and garlic in the olive oil over medium heat until soft and translucent. Raise the heat a little and add the ginger. Fry until the …

4-3-2-1 Spice Rub

¾ cup<p>Print<p>Ingredients<p>4 tablespoons kosher salt<p>3 tablespoons light brown sugar<p>2 tablespoons paprika<p>1 tablespoon cayenne pepper<p>Recipe Preparation<p>Combine salt, brown sugar, paprika, and cayenne in a small bowl or resealable container.<p><b>Do Ahead:</b> Rub can be made 2 months ahead. Store airtight at room …

Malted Chocolate Ice Cream with Cocoa-Coffee Crumbs

8 Servings<p>No ice cream maker? Make this with the best chocolate ice cream you can find—but whatever you do, don’t skimp on the delirium-inducing coffee crumbs.<p>March 2014Print<p>Ingredients<p>Ice Cream<p>2 oz. bittersweet chocolate (at least 70% cacao), broken into pieces<p>2 cups heavy cream<p>2 cups milk<p>2 …

Slow-Roasted, Twice-Fried Porterhouse Steak

4 Servings<p>We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it. Learn more here and watch the video here.<p>April 2015Print<p>Ingredients<p>1 2-inch-thick bone-in porterhouse steak (about 3 pounds)<p>1 tablespoon kosher salt<p>…

50 Indian Recipes We Love From Tikka Masala to Tandoori Cauliflower

Forget takeout with these 50 recipes for delicious Indian food at home.<p><b>Who needs takeout when you can bring home the sultry spices of the Indian kitchen?</b><p>Most of the ingredients called for in these recipes are available in supermarkets. If there’s something you can’t find, go to a local Indian …

Cooking

Chocolate-Cinnamon Coffee Cake

12 Servings<p>If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.<p>October 2013Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, room temperature, plus more for pan<p>½ cup blanched hazelnuts, chopped<p>2 ounces bittersweet …

How to Make and Use Scented and Spicy Sugars

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Cinnamon sugar is all well and good, but you can do so much more than that. Let your spice drawer (and your fruit bowl) be your inspiration.</i><p>Whoever invented cinnamon …

24 Citrus Recipes with Orange, Lemon, Lime, Grapefruit

Winter is citrus season, and these 24 recipes use lemons, limes, grapefruits, and oranges in every which way possible<p>Winter is citrus season, and these 21 recipes use lemons, limes, grapefruits, and oranges in every which way possible.

Knives for Locavores

Around the country, bladesmiths like Washington's Michael Rader and Pennsylvania's Butch Harner forge raw metal into beautiful knives. Choosing small …

Weeknight Chorizo and Clam Paella

4 Servings<p>Prep Time: 25 min<p>Total Time: 50 min<p>Print<p>Ingredients<p>2 cups low-sodium chicken broth<p>of saffron threads (optional)<p>8 scrubbed littleneck clams<p>2 tablespoons olive oil<p>2 ounces cured Spanish chorizo, sliced into 1/8-inch-thick rounds<p>1/2 cup minced onion<p>3 garlic cloves, thinly sliced<p>1 teaspoon …

Salted-Caramel Six-Layer Chocolate Cake

If you don't own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. (Any less and the cake layers wont hold together properly; any more and the caramel will turn hard.) Precision will also pay off with the …

A Step-by-Step Guide to Getting Over Your Fear of Octopus

Don't be scared of octopus. You can totally cook it at home.<p>Octopus might be the quintessential restaurant dish. A total crowd-pleaser with impressive presentation, but somehow so daunting that it seems unreasonable to make it at home (all those legs!). Well, it's time to get over your fears. …

20 Homemade Marshmallow Recipes You Need in Your Life

All this talk of hot chocolate, s’mores and Rice Krispies Treats has us with one thing on the brain: marshmallows. It may be a sticky endeavor, but making your very own springy, fluffy ‘mallows at home is remarkably easy. Enjoy the flexibility of choosing your own flavors and tailoring ingredients …

Cardamom-Ginger Crunch

Heat oven to 375°. Grease a 9" x 13" baking dish; set aside. Put 18 tbsp. butter and sugar in a large bowl; beat with a handheld mixer on medium …