Vegan Pantry

Most recent stories in Vegan Pantry

• Jill DiGiovanni

  

  Healthy Homemade Sauces, Spices, and Dressings for Easier Cooking and Baking

  forksoverknives.com - By Celeste Gonzalez Last Updated: Nov 3, 2021

  Nothing can beat delicious homemade food made from scratch, and the same can be said about homemade sauces, spices, and dressings. Create incredible …

• Jill DiGiovanni

  

  2-Minute Oil-Free Balsamic Salad Dressing | Forks Over Knives

  forksoverknives.com - Photo by Lindsay Moe

  • 2 teaspoons balsamic vinegar • 1 teaspoon Dijon mustard • 1 teaspoon nutritional yeast • ¼ teaspoon dried basil (or other dried herbs) • sea salt and freshly …

• Jill DiGiovanni

  

  Ras el Hanout

  forksoverknives.com - Photo by Jackie Sobon

  • 1 teaspoon ground cumin • 1 teaspoon ground ginger • ½ teaspoon ground allspice • ½ teaspoon black pepper • ½ teaspoon ground cinnamon • 1 teaspoon salt • ½ teaspoon …

• Jill DiGiovanni

  

  Pesto

  wickedhealthyfood.com

  Welcome to week 2 of Veganuary!This week we’re starting off with our wicked take on pesto. You can ditch the dairy and still make your Italian Nana …

• http://www.seitanismymotor.com/2010/06/sourdough-starter-from-scratch/

  Jill DiGiovanni

  Jun 28, 2016
• Jill DiGiovanni

  

  All About Sauerkraut, The Powerful Shredded Food That’s Great for Your Gut

  One Green Planet - Lia Ryerson

  While it may not have the most attractive name, sauerkraut has slowly but surely worked its way into the mainstream food-consciousness over the past …