jose Reis

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Have We Been Poaching Eggs All Wrong?

I’ve been poaching eggs at least once, if not four or five times, a week for decades. That’s how I know there’s way too much overthinking, and just plain silly thinking, around poaching eggs. They are the easiest (and best) eggs you can make!<p>An old boyfriend taught me to make poached eggs. Rather, …

100 Documentaries Every Guy Must See

Documentaries are created to open the viewers’ eyes to certain issues, most of the time controversial. Sometimes, they are filmed to preserve …

The Simple Trick for Cooking Way Better Rice

Just like pasta, I tend to have a bag of rice on hand at all times. When I can’t think of anything else for dinner, I throw on a pot of rice and hope …

20+ Slow-Cooker Recipes Everyone Should Learn How to Make

If you're new to slow-cooking or need to refresh your routine, we have you covered. These recipes span from chicken fajitas to bolognese pasta sauce. Just throw the ingredients into your CrockPot and come home to dinner served.

Apparently We've All Just Been Cooking Mashed Potatoes Wrong

...according to Food Network chef Tyler Florence.

37 Books With Plot Twists That Will Blow Your Mind

Whaaaaaaat?!

Carbonara Recipes That Should Be In Your Weekly Rotation This Winter

Carbonara is one of those dishes that proves that the simple things in life are often the best. Made with eggs, cheese and pork, carbonara is as easy to put together at it is to consume in massive quantities. It's traditionally made with pancetta or guanciale, but can also be made with bacon. This …

Porchetta

12 to 15 Servings<p>September 2011Print<p>Ingredients<p>1 5–6-pound piece fresh pork belly, skin on<p>1 (trimmed) 2-3-pound boneless, center-cut pork loin<p>3 tablespoons fennel seeds<p>2 tablespoons crushed red pepper flakes<p>2 tablespoons minced fresh sage<p>1 tablespoon minced fresh rosemary<p>3 garlic cloves, …

Slow-Roasted Glazed Pork Shoulder

8 to 10 Servings<p>Prep Time: 30 min<p>Total Time: 12 min<p>For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.<p>September …

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

Braised Pork Shoulder

Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage. Use the pork skin to make Roasted Baby Potatoes with …

Braised Chicken Thighs and Legs with Tomato

Something to Cook: Tortilla Española

<i>Published in the January 2013 issue</i><p><i>Chef Haidar Karoum, Estadio, Washington, D.C.</i><p><b>Tortilla española</b> is the national dish of Spain, and making it is an inherited skill: You learn the inversion technique at the knee of another cook, standing by and admiring the economy and fluidity of the motion until …

Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe