Julie Richard

40 Flips | 1 Magazine | 22 Likes | @jgonplay | Keep up with Julie Richard on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Julie Richard”

Stir-Fried Ginger Shrimp

These are wonderfully messy shrimp that were meant to be eaten with fingers, chopsticks or forks. Since this stir fry is so good cold on a salad of …

How to Break Down a Chicken

Along with knowing how to properly chop an onion and boil an egg, breaking down a chicken is one of the most essential kitchen skills to have in your …

BBQ

The Genius Of Toad In A Hole, Egg In A Basket, Or Whatever You Want To Call It

Long ago, someone very smart invented a truly brilliant breakfast trick. Instead of putting her egg <i>on</i> toast, this person chose to put the egg <i>in</i> it.<p>Laura In The Kitchen<p>The reason this move is so profound is because it cooks the egg and the bread simultaneously. It also shapes the egg, meaning the …

What's for Dinner: An Easter Feast

<i>Not feeling inspired by your usual dishes? Here's what's for dinner.</i><p>Sunday's breakfast forecast: cloudy with a chance of chocolate bunnies and …

How to Hard Cook Eggs in a Muffin Pan

<i>In Overheard, we're sharing all of the best tidbits we couldn't help picking up on</i>—<i>from smart tips on the Hotline to funny quotes heard around the water cooler and more</i>—<i>so we can all be in the know.</i><p>Earlier this week, Ali Slagle taught us all how to hard cook lots of eggs at once. In an oven. With a …

Why Johnnie Walker Scotch Whisky Doesn’t Deserve Its Bad Rap

This is Straight Up, a column by whiskey expert and author Heather Greene. Today, Greene explains the ins and outs of Johnnie Walker.<p>"Johnnie Walker Blue is for douches!" barks a thirtysomething tech startup whisky drinker during one of my seminars. "Right?" He stares at me for a beat and a blink. …

Whiskey

Fried Chicken as It's Meant to Be

<i>You know you love your great aunt's banana bread, but you probably don't know</i> why <i>you do. In Modern Comfort, Ashley Rodriguez from Not Without Salt figures out what makes our favorite classics work, and then makes them even better.</i><p><i>Today: How to crack the code on fried chicken (no matter how far away</i> …

Recipe Plagiarism in the Food World Is Still Rampant

Is there a major plagiarism problem when it comes to recipes? Many notable cookbook authors say yes. According to a report by <i>Montreal Gazette</i> critic Lesley Chesterman, recipe writers are frustrated with "continuously seeing their words and ideas lifted with little-to-nothing in the way of …

The Right Way To Blind Taste Wine

Here's a great approach to hosting a blind-tasting wine party with friends.<p>First of all, let's identify the <i>wrong</i> way to blind-taste wine. The wrong …

8 Easter Ham Recipes, from Glazed to Smoked

This classic holiday dish is a must-have on Easter—any way you slice it.<p>You can have colored and deviled eggs, a succulent leg of lamb, and all the Peeps in the world, but nothing screams Easter like a roast ham. Don’t forget the leftover potential, either: the next day, you can pile the slices …

6 Ways to Cook with Guinness on St. Patrick's Day

Here, 6 alternative ways to enjoy your Guinness on St. Patrick’s Day.<p>It’s no surprise that the world's average daily Guinness consumption—that’s 5.5 …

6 Chefs Upgrades to Deviled Eggs

Deviled eggs are the perfect play food for chefs, as there are endless ways to vary them. Here are six ways to make this favorite party snack …

The Insanely Easy Way to Poach a Dozen Eggs at Once (VIDEO)

There's nothing more impressive than serving friends a brunch featuring runny-yolked, perfectly poached eggs. But if you're cooking for a crowd, there's a problem: The classic technique only allows for poaching one or two eggs at a time. Thankfully, F&W Test Kitchen maestro Justin Chapple has a …

Breakfast

13 Weekday Breakfast Recipes

Breakfast may be the most important meal of the day, but we seldom treat it as such. We fall into ruts with toast or cereal; or we skip it altogether, opting instead to snooze for 10 more minutes. If you give it a chance, though, breakfast can brighten your morning and get your day started on a …

20 Pork Chop Recipes to Add to Your Weeknight Dinner Routine

What's better than a pork chop recipe? 20 pork chop recipes! Here are our favorite ways to cook a weeknight staple.<p><b>Pork chops: Is there anything they can't do?</b> Well, besides take out the trash and fold laundry, that is. They're quick-cooking, packed with tons of flavor, and incredibly versatile. …

31 Healthy Meals You Can Make in 10 Minutes

We know the facts: Preparing meals at home is good for your health and your wallet. But let’s face it, with minimal free time and other priorities …

Healthy Eating

5 Martinis for Serious New Year's Eve Celebrations

Step aside, Champagne. We’re trading out flutes of sparkling wine for a glass of something stiffer.<p>Step aside, Champagne. We’re trading out flutes of …

Popovers

Preheat oven to 425°. Sift together flour and salt into a bowl.<p>Whisk together eggs, whole milk, and butter in a bowl. Then add to flour, stirring …

Baking

Make the Ultimate Pork Loin Rib Roast for the Holidays

Prime rib too pricy this holiday season? How about a pork loin rib roast? You get the same rib bones standing at attention, the same crusty exterior, the same moist meat, the same protein wow-power--and you could buy three or four pork roasts for the cost of a single prime rib.<p>Essentially, a pork …

BBQ

How to Scale and Gut a Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're showing you how to prep a whole fish at home, so you can impress friends, family, and yourself.</i><p>You may be wondering: Why should I learn how to gut …

5 Recipes for Game Birds

Chef Aaron Barnett of Portland’s St. Jack is enthusiastic about game birds—so much so that last year he won Oregon’s annual Wild About Game …

11 Thanksgiving Turkey Recipes, Traditional to Trippy

It wouldn’t really be a true Thanksgiving without turkey. Unfortunately, it’s often cooked poorly and is not that delicious, but if there isn’t a …

Your Mashed Potatoes Are Good. These Are Better.

Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center.<p>Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center. Follow these <i>BA</i>-approved tips and we guarantee your potatoes will be a Thanksgiving table hit.<p>Pick Your Spud<p>We use …

A Great Gravy Recipe Will Solve All Your Problems

The turkey’s resting, which means one thing: It’s gravy time<p>The turkey’s resting, which means one thing: It’s gravy time. Forget multitasking—these moments are for crafting the silky sauce that brings the entire plate together. Here are the three most important steps:<p><b>Stock Answers</b> Good gravy begins …

11 Things You Need to Do to Make Your Baked Goods Better

Even the most seasoned baker can use a refresher course now and then—these baking tips will make for better cookies, cakes, pies, and more<p>We'll admit it: Sometimes, we fudge things when we cook. After all, who needs a recipe for simple weeknight pasta? Off-the-cuff roasted chicken is a snap. We're …

Dessert

Demystifying Sous Vide

<i>For our Provisions shop, we search for the best and most beautiful things for our kitchen and home. We want to spread the love, so we're talking about some of our favorite products and why they're tops.</i><p><i>Today: Unpacking the mystery of sous vide. (Hint: It's not as intimidating as it sounds).</i><p><i>Sous …

5 Ways to Cook Spatchcocked Chicken

In this week’s video from Panna, chef Paul Kahan demonstrates how to spatchock (or butterfly) a chicken for fast and easy cooking. Here, five …

Pumpkin Pecan Gingersnap Ice Cream

Whisk together sugar, cinnamon, ginger, cloves, nutmeg, salt, yolks, and vanilla seeds in a 4-qt. saucepan until smooth; stir in 1½ cups cream. Place …