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Paella has always been one of those dishes that seemed out of our reach…too difficult, too many ingredients, not enough time, don’t have …

Paella has always been one of those dishes that seemed out of our reach…too difficult, too many ingredients, not enough time, don’t have …

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Paella has always been one of those dishes that seemed out of our reach…too difficult, too many ingredients, not enough time, don’t have the right equipment. Sound familiar? Thankfully, today we can all ditch the excuses with this recipe for Easy Spanish Paella with Chorizo, Chicken, and Shrimp from Panning The Globe. Made in 1 hour. No special pan required.

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