Jewell Lowe

5 Flips | 1 Magazine | 1 Like | @jewlowe | Keep up with Jewell Lowe on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jewell Lowe”

Succulents in Containers at Falkirk: Thrillers, Fillers and Spillers...A Demonstration

<b>Master Gardener and Succulent expert Jessica Wasserman will demonstrate how to build an attractive and beguiling container filled with succulents.</b> …

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Nisa Homey - Cooking Is Easy

Chocolate Fruit Dip 8 oz 1/3 less fat cream cheese, softened 1/3 c sugar 1/3 c cocoa powder 1 t vanilla 2 cups light Cool Whip In large bowl, add sugar & cream cheese. Beat w/mixer til combined. Add cocoa powder & vanilla. Beat again til thoroughly mixed. Add Cool Whip & continue to beat until well combined. Yields 16 (2 T) servings. http://www.emilybites.com/2012/06/chocolate-fruit-dip.html <3 Megan

Caramel Apple Cheesecake Bars https://www.facebook.com/pages/Andreas-Country-Home-Cookin/342465729635?id=342465729635&sk=info Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar, plus 2 tablespoons, divided 3 large eggs 1 1/2 teaspoons vanilla extract Apples: 3 Granny Smith apples, peeled, cored and finely chopped 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preheat oven to 350 degrees F. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy! Streusel Topping: 1 cup firmly packed brown sugar 1 cup all-purpose flour 1/2 cup quick cooking oats 1/2 cup (1 stick) butter, softened In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.