The Jewish Chronicle1 day agoHoney whipped goat’s cheese with roasted balsamic grapes, chilli olives with bruschettineThe Jewish Chronicle - Victoria Prever for The JC in partnership with M&SThe first time I made this I ate almost the entire dip – it’s sensational. Salty, sweet, creamy and made in seconds. Sweet roasted sable grapes are …
The Jewish Chronicle1 day agoHoney harissa roasted root vegetables, honey roasted salmon and grain saladThe Jewish Chronicle - Victoria Prever for The JC in partnership with M&SThere are so many hero ingredients in this salad, it’s hard to pick one. Honey-roasted salmon; frozen Chantenay carrots; pre-prepared butternut and …
The Jewish Chronicle1 day agoOur top ten centrepiece salads for Rosh Hashanah celebrationsThe Jewish Chronicle - Victoria Prever[Updated from version published in the JC September 24 2019] 1. I've combined a few traditional New Year fruits in this pomegranate and apple salad — …
The Jewish Chronicle2 days agoSpiced candied apple tart with zesty honey yoghurt creamThe Jewish Chronicle - Victoria Prever for The JC in partnership with M&SThis dessert is a real showstopper. Cooking juicy Evercrisp apples low and slow in a spiced syrup leaves them caramelised, tender but slightly chewy …
The Jewish Chronicle2 days agoFish haraimiThe Jewish Chronicle - Silvia NacamulliFish haraimi is a spicy dish that originates from the Jewish community in Tripoli, Libya but is popular across the Mediterranean. The key to its …
The Jewish Chronicle2 days agoThe best Rosh Hashanah honey cakeThe Jewish Chronicle - Victoria PreverIt's taken me years to develop a honey cake I'm happy with. This recipe produces a dark and moist bake like my Grandma Betty Sedley used to make. …
