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Best Ever White Bean Mushroom Soup (Vegan, Gluten-Free) | Bites of Wellness

In a large pot or stock pot, add coconut oil and allow it to melt. Add diced onions and allow to cook 4 minutes<p>While onions are cooking, chop …

Vegan German Potato Salad Recipe

I clearly remember the first time I ever made potato salad. I was in grad school far away from home, in a land called “Illinois,” where I was invited …

Coconut Broccoli Soup

For the time being the QUITOKEETO studio has no kitchen. It has a warhorse of a sink with two of the legs truncated, but that's about it. If we want …

Walnut and Kidney Bean Spread Recipe

<i>This tangy vegan kidney bean spread tastes great stuffed into a pita or spread on bread. Load it up with lots of fresh veggies for a great sandwich.</i><p>I …

Homemade Veggie Dogs

Af few weeks ago, my family had a craving for hot dogs, and having heard so much about Field Roast Frankfurters*, I decided to give them a try. When …

Zucchini Coleslaw

Black Bean and Chile Posole

1.2K<p>SHARES<p>The garnishes for this hearty Mexican stew make for a fun meal that lets everyone at the table customize their serving according to …

Food Preservation

Sour Cream Pie Crust, No Fail, Flaky Pastry Crust

Move aside food processor! Be gone tough pie crusts! I hath found the holy grail of pastry doughs.<p>It is flaky, it is buttery, it is un-fussy, and it …

Baking

The Valentine's Day Showstopper

<i>Every so often, we get the chance to reshoot one of our favorite recipes from the Food52 archives.</i><p><i>Today: A cake to launch a thousand ships.</i><p><i>This post is brought to you by our friends at Noritake. Noritake’s Cher Blanc is featured below.</i><p>There's a reason there's no such thing as a wedding pie. Don't …

Coconut Pot Pie

What Do I Do With ... Kaffir Lime Leaves?

On a trip to Bali more than a decade ago, I developed an addiction to banana curry. The combination of savory coconut broth, hot chilies, and sweet …

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I’ll admit, I’m not a huge summer-lover. I flourish wearing cozy sweaters, curling up with a cup of tea, and cuddling with my pup when it’s cold out. But seeing as seasons change with no regard to my preferences (how dare they!), I’ve decided to be super-excited about putting summer’s delicious …

Homemade Body Wash - Tried & True

A few years ago, we decided (and by we, I mean “I decided” and dragged my boys along!) to try and cut out as many chemicals from our regular routine …

Potato Soup

Carrot-Matzo Soup

BBQ Sandwich

Zucchini Beanballs

Old-Fashioned Lemon Bars

1K<p>SHARES<p>The brown sugar shortbread crust has 
a toffee note that balances the tart filling in these bars.<p>18Servings<p>Ingredients<p>Crust<p>6 Tbs. unsalted …

Baking

The Best Veg Substitutes for Bacon

We get lots of questions from our readers. Here, VT editors respond.<p>1.1K<p>SHARES<p><b>VT reader Richard asks:</b> "I am switching to a vegetarian lifestyle, but …

Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula

QUINOA CAULIFLOWER PATTIES

Rinse the quinoa. Put the quinoa and 2 cups water in a medium pot. Bring it up to a boil, add a pinch of salt and pepper, turn it down to a simmer …

9 Vegetarian Casseroles Even Meat Eaters Will Love

Take veggies, add cheese and your favorite starch (pasta, polenta, rice), and you're in one-dish dinner heaven.<p>Another Reason to Love the Tiny Little …

The Recipes That'll Help You Get More Blue Cheese In Your Life

Blue cheese is understandably polarizing. It's strong, stinky and to the uninitiated, can be visually off-putting. If you haven't taken your chances with blue cheese yet, you're selling yourself short. Whether it's Roquefort, Gorgonzola or Stilton, blue cheese is like a beautiful, deep well of …

How to Make any Galette (or Crostata) in 7 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and</i> …

Baking

How to Make Koolickles, Kool-Aid Soaked Pickles

I've lived my entire life jn Memphis, but just south of us is a region that has greatly influenced our city and the rest of the nation. I'm talking about the Mississippi Delta, the wide swath of northwest Mississippi that lies between the Mississippi and Yazoo Rivers. Cotton farming is the major …

Kale Greens in Coconut Milk from 'The Adobo Road Cookbook'

Like many of us food writers, I eat close to a ton of kale every week. Not only is it still hip—kale keeps popping up everywhere from the Times to your best friend's food blog—but the green's stellar nutritional profile appears (to me at least) to at least begin to counteract the onslaught of fried …