Ingredients 2 tablespoons unsalted butter • 3 tablespoons extra-virgin olive oil, divided • 3 medium cloves garlic, minced (about 1 tablespoon) • 1/2 teaspon red pepper flakes • 1 (28-ounce) can whole
Notes:Use cooked chicken to get this on the table in under 30 minutes. The consistency of the salsa can be moist, but if too watery, set in a strainer to drain before using. The salsa should not be made
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of
Ingredients 4 tablespoons vegetable oil, divided • 2 dried guajillo chilies, stems and seeds removed • 2 medium garlic cloves, peeled • 1/2 pound tomatillos (about 4), husks removed, rinsed, sliced in
Carnitas make for one of the best taco fillings: slow braised pork, shredded and then crisped up before serving, is perfect unadorned in a warm corn tortilla. But what if you're looking to take it up notch?
Ingredients 1 1/2 pounds chicken thighs • Kosher salt and freshly ground black pepper • 1 tablespoon olive oil • 1 leek rinsed, white and light green parts chopped, greens discarded • 2 small shallots,
The flavor of lemon is something many of us can't get enough of. As it turns out, it's also incredibly versatile: Lemon can just as easily lend the perfect finishing touch to a pasta dish, as it can be
Sweet figs plus salty meat make for an automatic win, but little additions in this recipe like goat cheese, honey, and grilling on a plank make these pancetta-wrapped figs something special. Ingredients