We’re constantly searching for the perfect weeknight dinners. Sometimes we find ourselves focused on one-pot wonders to minimize clean-up. Other times, it’s all about the slow cooker stew so we can simply
TBH, deciding on the main course for dinner isn’t that hard. It’s figuring out what to serve on the side that’s the difficult part. Do you want roasted vegetables? Or maybe your go-to cheesy pasta recipe?
Taking pizza to the grill is already a certifiably genius idea, universally credited to Al Forno, the pioneering restaurant in Providence, Rhode Island. (Just look in Genius Recipes: The Book, p. 153—bona
Is it possible to overload on pizza? Our hearts say no but our bellies say yes. Sometimes we just need to walk away from the dough (so definitely don’t look at these 16 frozen dough recipes). Let’s make
Remember back in January when you promised yourself to travel more this year? Well, it’s officially summer, and there’s no better time to head to the beach or take a family road trip. And while you may
As we’ve already established, the tattoo artist Bang Bang (as he prefers to be known, and called, even by friends) is sort of a big deal. Rihanna, Cara Delevingne, and Justin Bieber have all received tats
12 Servings This is the only carrot cake recipe you’ll ever need. This is part of BA's Best, a collection of our essential recipes. May 2016Print Ingredients Cake Nonstick vegetable oil spray ½ cup golden
Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also dries it out. This recipe includes steps that help maximize juiciness while still
Since the late 1990s and early 2000s, Korean Fried Chicken, which is said to have been invented by one of two Korean restaurant chains (Pelicana Chicken and Mexican Chicken), has expanded from its Seoul
Thanks to a store-bought dough and a screaming-hot cast-iron skillet, weeknight pizza just got a whole lot better. What if we told you there existed a pizza recipe that was so easy, so fast, and so insanely
I was trying to hide but dyeing my hair actually changed my life. I never thought I'd ditch my long brown hair, which had been my look since kindergarten. My hair was my signature. It made me feel sexy.
Next month, the long-awaited Mission Chinese Food Cookbook by firecracker chef Danny Bowien will drop on the hungry masses and even if you've never been to one of Bowien's restaurants in San Francisco
If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find. Today: Green