jessica micek

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27 Amazingly Easy One-Bowl Desserts

When baking can be this simple, why would you ever mess with multiple bowls?


So we're guessing you enjoyed #bapressplay and Erik Anderson's deconstructed McRib in Nashville, @andrewoknowlton?

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>During the week, life is all about routine. You wake up, go to work, come home, scrounge up something to eat. But over the weekend, you have plenty …

Ice Cream

Close your eyes and imagine delicious a almond-flecked cake+ cherry syrup + sour cream frosting. Can you taste it? -

Genius Grilled Pork Burgers

<i>Every week, Food52"s Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: When rethinking the perfect burger, it's what's inside that counts.</i><p>There are perfect burgers made of beef, salt, and pepper. This is not one of those burgers. And it takes not a little, …

Is Molecule-R's Cocktail R-Evolution Molecular Mixology Kit Right for You?

Have you ever thought about making Bloody Marys that look like tomatoes? How about spherified sake bombs? Modernist cooking techniques popularized by chefs such as Ferran Adrià, José Andrés, and Grant Achatz have moved out of the kitchens and into the bars—why shouldn't you be able to get in on …


Mayhem & Stout Opens Brick-and-Mortar; Pork Slope’s Birthday Party

• Pork Slope celebrates its first birthday on Sunday! Get there at 7 p.m. for “Banged up Bingo,” with free drink prizes, and party till 4 a.m. with …

515: The Juice

Provisions in the News (Again!)

A little over a week ago, we celebrated the launch of our online shop Provisions. We were excited by the initial press response and happy to hear people still buzzing about it a few days later. Now, we're thrilled to see that we're still in the news. Here are the most recent articles:<p><b>New York Times</b> …


5 Things We Learned From the 2013 Small Cool Kitchens Contest

Our Small Cool Kitchens contest wrapped up this week. Did you enjoy it? We always love this contest because it gives us a unique snapshot of what's …

Sunday Brunch: Bananas Foster French Toast

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Those mornings when only something sweet will satisfy, it's better to …


Winning Whites for the End of Summer


Sunday Supper: Grilled Greek-Style Meatloaf with Herbed Potatoes and Grilled Lemon

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Fragrant <i>loukaniko</i>, headily spiced Greek sausage flecked with orange zest, is pretty hard to resist. Instead of making encased meat from scratch, though, …