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Blackcurrant condensed milk ice cream recipe

Condensed Milk

Blackcurrant condensed milk ice cream recipe

The Telegraph - By Xanthe Clay

I’m not sure who invented condensed milk ice cream – I first came across it on the side of a Carnation milk tin decades ago. It makes a brilliant no-churn ice cream: on the sweet side and so good with a tangy ripple. If you can’t get frozen blackcurrants (whole food shops often have them in the …

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