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Photograph: Samuel Gibbs for the Guardian The aluminium shell is smooth, matt and monolithic in look, with a small hint of colour from the light strip at the top. 84 image/jpeg http://media.guim.co.uk/f1e054e6ca7f2d3cffcb2b83237bc4db74dfcd5b/0_0_2100_1260/140.jpg
Really good biscuits are tender, lighter than air, and should be eaten straight out of the oven, while they're still warm. Whether you like your biscuits with a touch of tang from buttermilk, a little