Chef BJ Dennis combines two staples of Gullah/Geechee cuisine to create a classic Lowcountry dish “I eat okra every week—some way, somehow,” says BJ Dennis. “I’ll make a gumbo. I’ll eat okra by itself,
Ingredients Cake 3/4 cup (1½ sticks) unsalted butter, room temperature • 1½ cups granulated sugar • 3 large eggs, room temperature • 1 cup sifted all-purpose flour • 1/2 cup yellow cornmeal • 1/2 teaspoon
• 6 large eggs • 1 1/2 cups whole milk • 3 scallions, thinly sliced • 4 ounces cheddar or fontina cheese, shredded or cubed, about a cup • 4 slices bacon, chopped • 1 onion, finely chopped (a scant cup)
Ingredients Cilantro-Lime Crema 1 cup (heaping) cilantro, about 1 ounce • 2 tablespoons fresh lime juice, plus more to taste • 1 cup sour cream • 1 teaspoon sugar • 1/4 teaspoon kosher salt, plus more
The familiar Easter treat creates an ombre effect that's surprisingly stunning. Peeps are one of the most recognizable Easter candies (perhaps second only to chocolate bunnies), but are more "adorable"
Mondays are no match for this treat. Need an indulgent dessert right about now? Look no further. This brownie recipe is super rich and fudgy; it's definitely not a cakey brownie. It has a classic melted
Move over, sheet pan dinner recipes — the cast-iron skillet is the O.G. of the cookware world, and it’s here to stay. Perhaps yours was gifted to you by your grandma, or you picked it up at the local market.
Get ready for grilling season! Cast-iron skillets are great for all-year-long cooking on the stovetop, but their ability to take serious heat means they're also great on a grill. From smoky grilled beans
Take a seat at our table! Share recipes, join our Kitchen Q&A, get our weekly newsletter, and connect with cooks like you. An enchilada dinner sans the cheese and flour tortillas?! You heard it right!
Next time you’re on party appetizer duty, don’t fret. Take a deep breath. You got this. You won’t even have to spend hours prepping or hovering over the stove. Just throw your ingredients in your trusty
• 200 grams (1 cup or 2 sticks) butter, unsalted • 215 grams (1 cup, packed) brown sugar • 90 grams (1/2 cup) granulated sugar • 1 teaspoon salt • 2 teaspoons ground ginger • 1 egg, plus 1 egg yolk • grams