Jesse Wells

18 Flips | 1 Magazine | 1 Like | @jessew4415 | Keep up with Jesse Wells on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jesse Wells”

Fudgy Avocado Brownies with Chocolate Fudge Frosting.

Um, yes... I made us healthy brownies!The post Fudgy Avocado Brownies with Chocolate Fudge Frosting. appeared first on Half Baked Harvest.

Brownies

Forget Cobblers And Crisps, This Is The New Fruity Dessert That Has Me Hooked!

Apple Brownies<p>Save<p>While chocolate brownies will always reign supreme in our hearts, these apple brownies blew us away and really got us in the mood …

13 Delish and Easy Desserts You Can Make in Your Crock Pot

By now we all know how great our crock pots are at making soups, stews and even mashed potatoes. It’s a huge time-saver and anxiety-diminisher when it comes to easy, set-it-and-forget-it meals, especially when you have a million other things going on. But what if we told you it could rock dessert …

Gluten-Free Vegan Caramelized Apple Nut Squares {Also Paleo}

• 1 tbsp ground flax seeds<br>• 3 tbsp very warm water<br>• 2 ½ cups almonds<br>• ⅓ cup liquid sweetener of your choice (I used maple syrup)<br>• ⅓ cup coconut oil, melted or …

Dessert

Why Red Pesto is Better Than Green Pesto

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.</i><p><i>Today: Green pesto is so last summer. Instead, try red pesto and use up all your tomatoes.</i><p>I'm going to stop …

Pesto

My 3 Favorite Christmas Desserts

Yesterday I was asked about my favorite Christmas desserts and baked goods in order to prepare for Christmas day. Next week we will have an epic …

Betsy's Panettone Recipe

At a glance<p>Prep25 mins.<p>Bake45 mins.<p>Total3 hrs 5 mins.<p>Yield1 large loaf<p>Ingredients<p>Instructions<p>In a large bowl, stir yeast into water to soften. Add …

11 Better-For-You Baking Swaps

There’s something that feels so right about indulging in a rich brownie or a frosted, fluffy cupcake. But it’s no secret that baking staples aren’t making anyone’s superfood list.<p>Luckily, we’ve found a way to help you feel better about treating yourself: make some simple substitutes in your …

Pumpkin Molasses Bread

Pumpkins

Greek Yogurt Pumpkin Bread

The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. They tend to taste like cinnamon, sugar and pumpkin pie …

Popeyes-Style Chicken Tenders From 'Fried & True'

Wylie Dufresne, celebrated mad-scientist chef of NYC's WD-50, has a thing for Popeyes fried chicken. So much of a thing that he reportedly served it at his wedding. So for Lee Brian Schrager's cookbook, <i>Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides,</i> Dufresne was given …

Grilled Shrimp Tacos with Mango Avocado Salsa Recipe

It’s Labor Day weekend and the unofficial end of the summer holidays (though for some kids, school started a couple weeks ago!) We’ve been …

Greek Yogurt Lemon Poppyseed Loaf Cake

Greek yogurt can be a great ingredient to use in baking. Like buttermilk and sour cream, it adds a subtle tang to baked goods and helps to keep them …

General Tso's Meatballs (Low Carb & Gluten Free) | I Breathe I'm Hungry

General Tso’s Meatballs (Low Carb & Gluten Free)<p>A low carb meatball with all of the flavors and textures of the classic Chinese takeout</b> …

The 10 Best Small Cities in America

By David Jefferys, CNTraveler.com<p>Instead of planning a trip to New York City or Los Angeles, explore some of America's quainter cities. These spots, voted among the best in the U.S. by Condé Nast Traveler's readers, have plenty of cultural attractions, stylish hotels, and charm to spare.<p>See how …

Buttermilk Blueberry Buckle

A buckle is a type of cake that is so loaded with fruit that the cake begins to “buckle” under the weight of it all. The finished dish is partway …