Jess Alice

139 Flips | 1 Magazine | 1 Following | @jessalice | Keep up with Jess Alice on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jess Alice”

Whole Roasted Cauliflower with Whipped Goat Cheese

6 Servings<p>This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.<p>May 2013Print<p>Ingredients<p>Roasted Cauliflower<p>2 1/2 cups dry white wine<p>1/3 cup olive oil<p>1/4 cup kosher salt<p>3 tablespoons fresh …

Chimichurri Marinade

Servings<p>July 2011Print<p>Ingredients<p>1/2 cup red wine vinegar<p>1 teaspoon kosher salt plus more<p>3-4 garlic cloves, thinly sliced or minced<p>1 shallot, finely chopped<p>1 Fresno chile or red jalapeño, finely chopped<p>2 cups minced fresh cilantro<p>1 cup minced fresh flat-leaf parsley<p>1/3 cup finely chopped fresh …

75 Reasons Green Food Is the Best Food

Yes, we compiled 75 recipes in honor of our favorite color of food.<p><b>Sometimes, we just can't get enough green.</b> No, really. So we created this monster slideshow that celebrates our favorite color of food. Break out these recipes on St. Patrick's Day if you want to get really festive.

Cooking

16 Noodle Soup Recipes to Slurp Your Way Through All Winter

Here are 16 noodle soups to make for dinner tonight and every night.<p><b>It's cold, and you could use a pick-me-up.</b> Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth. Here are 16 noodle soups to make for dinner tonight and every night. Spoons optional.

Recipes

Simplest Asian Dressing

Makes about ½ cup<p>Active Time: 5 min<p>Total Time: 5 min<p>The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.<p>June 2014Print<p>Ingredients<p>½ small garlic clove, finely grated<p>1 tablespoon reduced-sodium soy sauce<p>2 …

How to Cook Chicken Even Quicker

Quick chicken recipes, from spatchcocking to stir-frying to grilling.<p><b>Chicken, by nature, is quick</b>. Even when it comes to slow-cooking methods like braising, chicken is much faster to cook relative to a meat cut like, say, brisket. But we want to help you cook your chicken <i>even quicker</i>. We chatted …

Cooking

Roast lamb with potato dauphinoise recipe

Jason Atherton's roast lamb with dauphinoise potatoes makes a spectacular Sunday lunch<p>This is an impressive way to present a Sunday roast, particularly if you are offering a leg of lamb. Trim off the woody skins around the base of the broccoli stalks and you’ll end up with a lovely, sweet and …

20 Desserts to Fulfill All Your Chocolate and Vanilla Desires

Let's be honest, when it comes to dessert we usually just want something with chocolate or vanilla—like one of these 20 sweet treats, for example<p><b>The preference of chocolate or vanilla is often a very polarizing topic</b>. But whether you like a rich, fudgy cake on a cold night or a big scoop of ice …

15 Dinner Recipes that You Should Really Eat for Breakfast

Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day.<p><b>It's time breakfast breaks free from its shackles.</b> Think about it: We're totally cool with pancakes and bacon for dinner, so why shouldn't we inject a little dinner food into our …

Cooking

A Couscous Salad, With a Little Bit of Everything

This salad uses almonds for crunch and radicchio for just the right amount of bitterness.<p>Healthy, versatile, full of varying textures, and dripping with all the flavors of summer, this salad is one to love—and make again and again.<p>Get the recipe: Israeli Couscous and Tomato Salad

59 Cool Cucumber Recipes We're Very Into

Cucumbers add freshness and crunch to our favorite summer recipes, from Japanese-style pickles to popsicles.<p><b>We love a good cucumber, especially in summer</b> when the cukes are plentiful. But there's a whole world of cucumber goodness out there, and we're here to help you explore it all. From popsicles …

Cooking

Our Favorite Burger Recipes from Classic to "Crunchified"

Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now.<p><b>Fire up that grill already</b>—it's practically begging for one of these juicy burgers to make that delightful sizzling noise.

30 Zucchini Recipes for Using Up All Your Darn Zucchini

These zucchini recipes will help you make the most of one of summer's most abundant veggies.<p><b>The first sight of zucchini in your garden is a beautiful thing.</b> But then: It just keeps growing. Soon, half your fridge is taken up by zucchini. What can you do? Make these recipes, of course.

97 Brunch Recipes to Make This Weekend

At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch ideas will help you do it up in style.<p><b>An at-home brunch means no waiting in line</b>, as many mimosas as your heart desires, and, best of all, eating in your pajamas. These recipes will help you tackle a …

Stay Hydrated with 30 Fruity and Fizzy Summer Drink Recipes

These cocktails—and virgin drinks—show off the best flavors of summer<p><b>It's summer; you need to hydrate!</b> These fresh, fruity drinks are just the ticket. From frosé to a citrusy Paloma to pitchers of non-alcoholic aguas frescas, we've got you covered. If you added a tiny umbrella, no one would …

Master the Art of the Summery Sunday Supper With These Light & Bright Recipes

A classic Sunday supper doesn't have to mean heavy, hearty braised meat—try these lighter, fresher projects for dinner this weekend.<p><b>We love hunkering down to tackle a big recipe on winter weekends</b>. But just because the weather's hot and steamy up doesn't mean you can't tackle a stellar dinner …

Bucatini all'Amatriciana

4 Servings<p>Active Time: 45 min<p>This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor from guanciale, Italian salt-cured pork jowl. If you can't find it, use pancetta, which is available at better supermarkets.<p>Print<p>Ingredients<p>2 Tbsp. extra-virgin olive oil<p>4 …

Open rye sandwich with chicken & avocado

Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime<p>Ingredients<p>2 tbsp guacamole (see Cajun grilled …

Recipes

New potato niçoise salad recipe

Don’t be snobby about using tinned tuna in niçoise salad - it's fantastic<p>I like to cook the potatoes, eggs and beans all in the same pan for my version of niçoise salad, but you can do it separately if you prefer.<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>300g/10 ½ oz new potatoes<br>2 eggs<br>200g/7oz green beans, topped<br>200g/7oz …

15 Scandinavian Recipes to Celebrate Midsummer

Have your own Scandinavian summer solstice celebration with these 15 recipes that go heavy on the smoked fish, rye, and aquavit<p><b>June 21 is the summer solstice, the longest day of the year</b>. It's actually a proper holiday in Scandinavia, where, in some place, the sun doesn't even set. It's called …

Cooking

5 Clever, Easy Twists on Caprese Salad

We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach<p><b>Done right, the caprese salad's timeless combination</b> of tomatoes, fresh mozzarella, and basil is more than the sum of its parts. That's why every component counts: You must seek out …

Grilling

27 Creative Salad Dressing Recipes That Go Beyond Balsamic

From creamy ranch to bracing vinaigrettes, here are the salad dressing recipes we love best.<p><b>Say goodbye to that basic balsamic vinaigrette</b>—your salad dressing is about to get serious. Here are our favorite ways to dress our salads, from an updated goddess to a lighter, brighter Caesar.

Cooking

Smoked Salmon Tartines with Fried Capers

4 Servings<p>Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers.<p>June 2014Print<p>Ingredients<p>½ small red onion, very thinly sliced<p>⅔ cup Champagne vinegar or white wine vinegar<p>¼ cup vegetable oil<p>2 tablespoons capers, rinsed, patted dry<p>8 slices country-style bread, toasted or …

75 Healthy, Energy-Packed Breakfast Recipes

Think way, way beyond avocado toast.<p><b>We all know that breakfast is the most important meal of the day</b> (or at least the first meal, anyway), so it can’t hurt to start things out with a tasty little bundle of healthy energy. From next-level toasts (think beyond avocado) to savory porridges, ingenious …

Asparagus with Turkish fried eggs recipe

This combination of fried eggs, asparagus, yogurt and Turkish chilli really works<p>This is a brilliant as breakfast, lunch or dinner.<p><b>Serves 2</b><p>¼ small garlic clove, crushed with a little salt<p>5 heaped tbsp Greek yogurt<p>8 asparagus spears<p>20g/¾oz butter<p>2 eggs<p>½ tsp Turkish chilli flakes (pul biber) or ½ …

How to Totally Ruin (or Upgrade!) Your Pasta Salad

Is making pasta salad itself a mistake? Not if you follow our tips on upgrading this summertime picnic staple<p>Some might say the most common mistake in making pasta salad is, well, making pasta salad. And given the pasta salads of our youth—tri-colored spirals of fusilli, clammy and cold, swimming …

How to Make 'Grown-Up Lemonade,' Which We'll Be Drinking All Summer Long

Faced with the challenge of inventing a new summer cocktail, one Brooklyn bartender turns to the Franco-Italian liqueur genepy for a new twist<p><i>Welcome to Out of the Kitchen, our ongoing exploration of the people and relationships that built and sustain Andrew Tarlow’s Brooklyn restaurant mini-empire.</i><p>…

Inventions

How Daniel Boulud Makes a Midnight Snack

Daniel Boulud's midnight snack is something we'd happily eat any hour of the day.<p><b>What does one of the world's greatest French chefs</b> eat when he gets home from a long night of work? When recently asked that very question while in Las Vegas, <b>Daniel Boulud</b> pulled out his phone, brandishing a recent …

The Rise of the $8 Ice Cube

In 2007, during a business school lecture at UCLA, Roberto Sequeira had a revelation. <i>What if I could design the perfect business?</i> he asked himself,</i> …