jessy lorenzon

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How to Make Dashi

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Learn how to make your own dashi stock -- with just three ingredients (psst! One of them is water).</i><p>If you've ever sat down at a Japanese restaurant, …

Kitchens

Cajun Sweet Potato Fries

If I had to <b>pick one food</b> to eat on a desert island every day for the rest of my life, I would choose french fries.<p>I certainly love noshin’ on a tub …

Understanding Umami

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Which ingredients carry that fifth taste -- and the best ways to cook with them.</i><p>A long, long time ago, only four tastes ruled the culinary world: sweet, …

Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil

• 1 cup Quinoa, dry<br>• 2 cups Water, cold<br>• 1 cup Green peas, fresh or frozen<br>• 1/4 cup Fresh basil, finely chopped<br>• 1/4 cup Shelled hemp seeds<br>• 2 tablespoons Olive oil<br>• 2 tablespoons lemon juice<br>• 2 teaspoons Dijon mustard<br>• 1 teaspoon Maple syrup<br>• 1/4 teaspoon Sea salt (plus a little extra)<br>• 1 dash Black pepper<p>Rinse quinoa …

Recipes

DIY Hangover Cures

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: DIY hangover cures for the mornings when you just can't</i> …

Spring Onion Frittata Recipe

Easter weekend might be a whole week away, but I figure it’s never too soon to start spring brunching with friends. We could call it Friendster—get …