Jerry Sharp

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What to eat with the curtains closed: Milk's ooey-gooey chocolate cookies

Have you ever had something that tasted so good you were almost embarrassed to eat it in public? These chocolate cookies are that something.<p>You might consider closing the curtains when you bake a few batches of these, from chef Bret Thompson's bake shop at Milk. (They're the ones in the …

Dessert

The Oreo Upside-Down Cake That's Making Us Reconsider Everything In Our Lives

Sometimes we come across a recipe so simple and brilliant that it makes us ask ourselves what we've been doing our whole lives. Oreo upside-down cake is one of those recipes.<p>Food blog Sally's Baking Addiction shared a recipe last spring for an Oreo Cake in which the cookies are set in the bottom of …

Dessert

A Loaf of Vitamin C: The Barefoot Contessa's Orange Pound Cake

“Loaf” is the name of the imaginary booth I want to open at the Union Square Farmer’s Market. There I would sell all sorts of cakes baked in loaf …

Dessert

20 Cookie Recipes Everyone Should Have

Shares 4K<p>There are certain recipes that every cook or baker should have and today I am sharing <b>20 Cookie Recipes Everyone Should Have!</b><p>Do you follow me …

Dessert

Peanut Butter Cup Cheesecake Bars

June 23, 2014<p>I’ve been on a little bit of a cheesecake kick the past week or so.<p>It started with these Cookies and Cream Cheesecake Bars that I made …

Dessert

Jalapeño Pretzel Dogs with Cheddar Beer Sauce

Jalapeño Pretzel Dogs with Cheddar Beer Sauce.<p><i>by</i> Jessica <i>on</i> May 30, 2014 69<p>I promise this isn’t turning into a hamburger and hot dog blog.<p>Err, at …

Biscuit and Gravy Casserole

Instructions<p>Preheat oven to 350F.<p>Coat 9×13 with cooking spray.<p>Cut the biscuits into 1/4 and line the bottom of the pan.<p>Brown the sausage and scatter …

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to get more out of seared scallops -- and cook them perfectly every time.</i><p>Why don't more of us sear scallops at home? Let's change that.<p>Scallops are the …

Recipes

Bacon and Cheddar Beer Bread

Home > Recipes by Category > Breads > Quick Breads & Biscuits > Bacon and Cheddar Beer Bread<p>April 9, 2014 // 23 <i>Comments »</i><p>There are certain things …

Breakfast

4 Wildcard-Winning Recipes

<i>Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.</i><p>Thanks to our community, we've got four more recipes to add to our …

Don't Try To Cook The Way They Cook In BBQ Competitions!

Those of us who worship barbecue are thrilled that the food we love is getting so much air time, especially on the popular BBQ Pitmasters series on …

How To Make Thai Chicken Pasta!!

Today we’re gonna make together<p>Thai chicken pasta<p><b>The ingredients</b><p>1. 3 tablespoons soy sauce<p>2. 2 tablespoons lime juice (from about 2 limes)<p>3. Half …

Thai Pork Chops in Ginger Coconut Sauce Recipe

posted by on<p>My husband has only a couple of hobbies, but my oh my, he did choose them well. What I mean to say, is that HIS hobbies benefits ME …

Cooking

5 Links to Read Before Making Pizza

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: How to achieve pizza perfection.</i><p>Ah, pizza: The holy matrimony of dough, sauce, and cheese. When it's good, it's really good. When it's bad, it's still …

Pizza

Bread machines are nice toys, but please don't make bread in them

<b>Question: I have never made bread -- it intimidates me. I don't have a lot of time, but I would like to make some. Do you have suggestions for bread</b> …

Espresso Banana Bread

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Caffeine, meet banana.</i><p>I believe there may be a law of Nature that states that whenever you have a serious …

Breakfast

Chocolate Marble Swirl Banana Bread

This is banana bread for chocoholics.<p>With thick ribbons of chocolate swirled into every bite, you’ll never look at banana bread the same way …

Vietnamese Pho Pressure Cooker

Vietnamese Pho Pressure Cooker – Paleo Friendly<p>posted by on<p>It’s been a loooong time since I’ve made home made pho – much too long! Normally I make …

Cooking

broccoli, cheddar and wild rice casserole

Although my parents <i>claim</i> to have loved us, there were all sorts of delicious foods that my sister and I knew our friends got to eat in their homes …

Recipes

Two Years Ago: Cappuccino Pancakes with Mocha Syrup. I wish I could start every morning with these. http://www.pastryaffair.com/blog/2012/2/12/cappuccino-pancakes-with-mocha-syrup.html

Crazy Crust Apple Pie

This is a recipe that I found on a hand-typed recipe card (as in, it was typed on a typewriter) tucked inside of one of my grandmother’s cookbooks. I …

Easy Enchilada Sauce

Empanada with Marinated Pork and Roasted Red Peppers (Empanada de Lomo) From 'Spain'

Have you ever eaten a pie-sized empanada? I sure hadn't. My previous experience with the savory pastries consisted of individual hand-pies filled mostly with sweet ground beef and olives. But my perception of empanadas has totally shifted as of this week. Tucked into the tapas chapter of Jeff …

How to Poach an Egg

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Put on a pot of</i> …

Regal

Cabin Waffles (DIY Waffle Mix)

Last week we packed up the pugs and some warm clothes and headed to a little cabin in the mountains for a pre-Christmas-Christmas. Gifts were …

Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe

<b>Note:</b> A scale with gram measurements must be used for this recipe.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients600 grams lean turkey meat (such as tenderloins or …

Gramercy Tavern's Monkey Bread

To make this monkey bread, balls of buttery brioche are rolled in cinnamon sugar, proofed, and baked in caramel sauce. As if brioche on its own wasn't indulgent enough, <i>The Gramercy Tavern Cookbook</i> uses liberal amounts of heavy cream, dark brown sugar, and fresh vanilla bean as the perfect foil for …

How to Make a Roux

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: It's time to get over your fear of the roux.</i><p>There are certain things that become a part of a home cook's arsenal: a good roast chicken, some killer …

Recipes