• Author: Rockridge Press The Slow Cooker Cookbook has 75 simple recipes designed for busy people who want to use their slow cooker to make quick and hearty meals. The Slow Cooker Cookbook is a comprehensive
Kale Salad With Glazed Pumpkin Seeds and Hot Cider Vinaigrette From 'The New Vegetarian Cooking for Everyone'
Do you really need another recipe for kale salad? You may think not. But this recipe, from Deborah Madison's recently re-released cookbook, The New Vegetarian Cooking for Everyone, offers a couple of that
Richly sweet and creamy innards matched with a slightly crisp exterior make these some incredible grilled sweet potatoes. Ingredients For the Seasoning: • 1 teaspoon paprika • 1 teaspoon cumin • 1 teaspoon
If want to skip the pita and serve the dish as straight-up chicken and potatoes on a plate, you'll want to reduce the rather thin sauce on the stovetop for 15 to 20 minutes. Ingredients 1 tablespoon olive
Why you should stock up on carrots at the farmers' market, and 22 recipes for using them Right now, your local farmers' market might be looking a little...thin. All you can find are carrots and potatoes.
Remember when brie seemed, well, tres exotique? Today is National Cheese Lover's day — the perfect time to reflect on how far Americans' taste buds have come since buttery, earthy French brie first hit
Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish. Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into
Mix up a batch or two of these superb cocktails, throw on your heels, and let the awards season begin! Let the award season begin! The 71st Golden Globe Awards is this Sunday January 12th. The evening
We'd never turn down one of these frosty margarita recipes. Whether you prefer your 'ritas shaken up with triple sec and lime or blended up with an avocado (trust us—it works!), these 9 recipes will help
Kick the canned crap out of your kitchen! Some foods possess magical powers. A really great steak can somehow make you feel like more of a man. A peak-season tomato can transport you to summers past. a
I'm always looking for recipes that put fall and winter flavors like butternut squash to work in vegetarian fare. I'm always looking for recipes that put fall and winter flavors like butternut squash work
[Photograph: Meg Houston Maker] It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton,
For every kind of party, there is a drink to match it. This is especially convenient around the holidays when parties occur every day, and when you're getting a little sick of red wine staining your teeth.
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A Chinese restaurant classic strips off its winter coat, and
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way. Today: Jodi Moreno