Jerrell Pinckney

8 Flips | 1 Magazine | 2 Likes | @jerrell22 | Keep up with Jerrell Pinckney on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jerrell Pinckney”

The Key to the Best Chicken Fingers Ever

<i>by Matt Duckor</i><p>Photo: Romulo Yanes<p>"Aren't chicken fingers basically just fried chicken?" you might ask.<p>Absolutely not.<p>The chicken fingers of our childhood were glorious sticks of white breast meat, coated in a dubious, yet totally delicious breading that contained who-knew-what but got fried in oil …

Corn Is Not The Only Food You Should Be Popping

There's a whole world of grains to be popping, and we've all been stuck on corn. Sure, popped corn is great, but so is sorghum and quinoa and even barley. That's right friends, you can pop pretty much any grain that's sitting in your pantry -- and you should.<p>Not all popped seeds and grains will …

Why Turkeys Are So Much Better Roasted Upside Down

<i>By Stacy Adimando</i><p>Once you've <b>salted</b>, <b>tied</b> and <b>buttered</b> that Thanksgiving bird, you'd think the cooking part would be easy. <b>But there's just one thing that can trip you up:</b> Overcooking the breast meat (and/or undercooking the thigh meat).<p><b>It's a flaw in the design of the turkey</b>, when you think about it: …

Make-Ahead Chicken Enchiladas

<b>Ingredients</b><p>1 15-ounce can enchilada sauce<br>• 8 packaged flour tortillas<br>• 4 cups (about 1 pound) chopped rotisserie or other cooked chicken<br>• 1 small red or green bell pepper, cored and diced<br>• 1 6-ounce bag shredded Mexican blend, Cheddar or Monterey Jack cheese<br>• Optional: sour cream, guacamole and/or salsa for …

An Interview With Food-Obsessed Stanley Tucci

"I'm completely food-obsessed," says actor and cookbook author Stanley Tucci, who attributes his passion for cooking and eating to his parents and his grandparents, who were born in Calabria, Italy. "We didn't eat out much because we never had any money. We always sat down to a home-cooked …

Walkers Shortbread Apple & Pear Crisps Are Everything

Walkers Shortbread Mini Apple Pear Crisps are everything you want to start autumn off right. Buttery shortbread takes the crisp topping over the top!<p>There is nothing more comforting after a long school day than warm, bubbling Walkers Shortbread mini apple pear crisps. Top these tasty treats off …

4 Secret Butcher's Cuts to Try

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're letting you in on the secret cuts that butchers have been</i> …

Chewy Molasses Cookies

makes 2½ dozen<p>In this recipe, molasses keeps these cookies magically fresh and chewy for days.<p>December 2013Print<p>Ingredients<p>2 cups all-purpose flour<p>2 teaspoons baking soda<p>1½ teaspoon ground cinnamon<p>1 teaspoon ground ginger<p>¾ teaspoon ground cardamom<p>½ teaspoon kosher salt<p>1 large egg<p>½ cup (1 stick) …

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