The chicken fingers of our childhood were glorious sticks of white breast meat, coated in a dubious, yet totally delicious breading that contained who-knew-what but got fried in oil so it didn't matter.
It's time you gave other grains a chance. There's a whole world of grains to be popping, and we've all been stuck on corn. Sure, popped corn is great, but so is sorghum and quinoa and even barley. That's
It's a flaw in the design of the turkey, when you think about it. By Stacy Adimando Once you've salted, tied and buttered that Thanksgiving bird, you'd think the cooking part would be easy. But there's
Ingredients 1 15-ounce can enchilada sauce • 8 packaged flour tortillas • 4 cups (about 1 pound) chopped rotisserie or other cooked chicken • 1 small red or green bell pepper, cored and diced • 1 6-ounce
The actor wooed the new love of his life (now his wife) by spit-roasting a twenty-six pound suckling pig for her. "I'm completely food-obsessed," says actor and cookbook author Stanley Tucci, who attributes
Buttery shortbread takes the crisp topping over the top! Walkers Shortbread Mini Apple Pear Crisps are everything you want to start autumn off right. Buttery shortbread takes the crisp topping over the
We're letting you in on the secret cuts that butchers have been keeping to themselves. Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better
makes 2½ dozen In this recipe, molasses keeps these cookies magically fresh and chewy for days. December 2013Print Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1½ teaspoon ground cinnamon