Jeron Eat

40 Flips | 2 Magazines | 1 Like | 2 Following | @jeron13 | Keep up with Jeron Eat on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jeron Eat”

4 Best Credit Cards For Travel

Frequent travel can be stressful. Dealing with airline schedules and flight delays, last-minute itinerary changes, and unsatisfactory hotels can be challenging -- but travel can be rewarding in many respects. With the proper credit card, frequent travel can literally be rewarding in the form of …

Credit Cards

Guatemala for first-timers

With its diverse indigenous culture, rich Maya heritage and colonial charm, Guatemala is an intoxicating adventure for both the jaded and novice traveler. That said, visiting for the first time can be a daunting experience. Embassy warnings, economic hardships and a bewildering range of things to …

Central America

Five Breathtaking Lake Hikes Near Salt Lake City

Salt Lake City is known for epic skiing in the winter, however, summertime offers some of the region's best hiking opportunities. Numerous hikes include lakes as destinations and are just minutes from Salt Lake City ski resorts, which offer a variety of summer activities and lodging deals.<p>These …

Hiking

TransferCar Lets You Rent a Car One-Way for Free

There are lots of ways to get a free car to drive on your next road trip. TransferCar makes it even easier to find free one-way rental cars by …

7 Hacks To Affording Your Next Vacation

The tips and tricks to traveling on any budget.<p><b>1) Try hidden city ticketing with FlyShortcut.com.</b><br>Hidden city ticketing is a hack in itself for finding the lowest possible airfare on FlyShortcut.com. It essentially finds a cheaper flight that has your destination as a layover. That way, you can …

The Best Time to Book Flights, Airline by Airline

There is a best time to book flights: Wednesday at 1 am, just one hour after Tuesday midnight.<p>Why? Turns out, most low airfares seem to appear …

Great places to stay on the world's loveliest islands

Don’t waste precious travel time dragging your flip-flopped feet to the beach. We’ve rounded up ten places to stay on some of the world’s most beautiful islands – and they’re all a stone’s throw from the beach. Best of all, you don’t need to sell your granny to enjoy an island getaway, we’ve picked …

Beaches

Where to Go When You Want to Do Nothing

There are a million ways to travel these days. You can choose to give back, booking a trip that involves rolling up your sleeves and volunteering. You can choose to be adventurous, filling your days with hikes, bungees and ziplines.<p>Or, you can choose to do a whole lot of nothing.<p>Sometimes the best …

The Perfect Chicken Schnitzel

I've been a contributor here at Serious Eats going on six years now. For most of that time, I've had a narrow focus on grilling and sauces. So I'm excited to announce that starting today I will be expanding into new recipe territory. Sure, a live fire is still my preferred cooking method and …

Grilling

All the tips and recipes you need for the perfect cookout.<p>Essential Grilling RecipesLearn the Basics<p>How to Pick, Prep, and Clean Your GrillGet Started<p>Steak Recipes<p>Recipes Grilled Skirt Steak FajitasFlavorful grilled steak fajitas served with sizzled peppers and onions.<p>Mains Grilled Mojo-Marinated …

Sikil P'aak From 'Yucatán'

For a dip so flavorful, <i>sikil p'aak</i> sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chilies, herbs, and onion, the hearty appetizer is a full expression of Yucatecan harvest time. I'll encourage you to ignore the appearance. According to David Sterling in his new …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Cooking

Chicken Marsala With Mushrooms and Shallots Recipe

Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best …

Classic Chicken and Wild Rice Hotdish From 'The New Midwestern Table'

Before reading <b>Amy Thielen</b>'s recently released cookbook, <i>The New Midwestern Table</i>, the one Midwestern dish I had heard of was the hotdish. Perhaps this is cheating, since a hotdish is simply a casserole with a cute name, but I'll take it as a sign that at least my culinary vocabulary is regionally …

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>It always baffles me when I hear statistics about lamb consumption in the US. Compared to chicken, beef, and pork sales, lamb consumption is a drop in the bucket—<i>two full orders of magnitude lower than chicken consumption</i>. For …

Cream Potato Lefse From 'The New Midwestern Table'

<i>Lefse</i> is a Norwegian flatbread made with potatoes, cream, and a whole lot of care. Prepared and eaten at holiday gatherings, the tender bread requires finesse, experience, and many hands on deck to make properly. But, much like making homemade tortillas, the time and effort is worth it. <b>Amy …

The Pizza Lab: Foolproof Pan Pizza

GalleryThe Pizza Lab: Foolproof Pan Pizza<p>I've got a confession to make: <b>I love pan pizza.</b><p>I'm not talking deep-dish Chicago-style, with its crisp crust and rivers of cheese and sauce. I'm talking thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque pan pizza of the kind that you might …

Chicken and Penne in Vodka Cream Sauce Recipe

<b>Notes:</b> The Parmesan garlic toast can also be prepared as you are making the pasta.<p><b>Read more: Chicken Dinners: Chicken and Penne in Vodka Cream Sauce</b><p>Ingredients<b>For The Garlic Parmesan Toast:</b>1 baguette, cut in half then halved lengthwise8 tablespoons (4 ounces) unsalted butter14 cloves garlic, minced …

Slow-Cooker Pulled Pork With Dr Pepper Recipe

This dish calls for a slow cooker, but if you don't have one, you can cook it in a covered Dutch oven. Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal.<p><b>Read more: Comfort Me With: Slow Cooker Pulled Pork with Dr</b> …

The Food Lab's Complete Guide to Dry-Aging Beef at Home

GalleryThe Food Lab's Complete Guide to Dry-Aging Beef at Home<p>More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Sometimes I get emails from readers that say something along the lines of "You said in article X one thing, then, a couple years later, in …

Lipstick on a Turkey

Ever since I started hosting Thanksgiving dinner ten years ago, I have been on a quest to make the perfect Thanksgiving turkey. I've brined it, deep fried it, marinated it, injected it, buttered it, dry-rubbed it, butterflied it and stuffed it. I've tried Kosher turkeys, organic turkeys, free-range …

Make Salted Caramel Sauce from Scratch

Take on the challenge of homemade salted caramel and drizzle over anything and everything<p>There are a lot of important milestones in life: riding a bike, earning your first paycheck, getting married and...making caramel from scratch? Yup. It's a daunting challenge, but you can do it. Come on, you …

Dessert

21 Big-Batch Cocktails To Get Your Family Drunk On Thanksgiving

"Beer and Wine Only" is no way to deal with a room full of hungry relatives.

Korean-Style Chicken Wings From 'Maximum Flavor'

When I think of Korean-style chicken wings, I immediately think of deep-fried morsels dredged in a spicy, sticky sauce. <b>Aki Kamozawa</b> and <b>H. Alexander Talbot</b>'s chicken wings are defiantly not of that type. Instead, the Korean wings in their new cookbook, <i>Maximum Flavor</i>, are roasted and served with a …

Pecan and Salted Caramel Cheesecake. Get the recipe: http://bit.ly/17bUa1O

Comfort Me With: Slow Cooker Pulled Pork with Dr Pepper

When I visited Austin, Texas last month, I spent most of my time eating at every restaurant I stumbled across. I ate so much barbecue that I swear I smelled like Stubb's bbq sauce for a week afterward. Once I got home from my trip, I was inspired to develop a few barbecue-type recipes of my own. I …

Deep Cuts: How to Make Chicken Tikka Masala at Home

<b>Editor's Note:</b> Deep Cuts serves up popular existing recipes from our archives.<p>Great chicken tikka masala starts with great tandoori chicken. We're talking chicken with a deeply charred, smoky crust, a tender, juicy texture, and deep flavor from its yogurt and spice-based marinade. Is it possible to …

Dinner Tonight: Sweet Potato and Spinach Curry

If there's one thing I've learned about Indian curry with spinach, it's that I never seem to use enough spinach. Though a pound of the greens may sound insane, the leaves wilt down dramatically, eventually forming something of a sauce for the dish. Instead of little pieces of green here and there, …