Jeremy Wayne Parnell

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St. Louis: The Fiercely Independent World of Sump Coffee

It’s a busy Saturday morning at Sump Coffee in South St. Louis City. A line forms behind a single paper menu that masquerades as a subway map. A …

4 Brands Doing Cool Things in Outreach Marketing

When I started my marketing career-we'll call it my naive days-I was sure that I would have the daily ability to be creative and produce inspired …

4 Ways to Market Your Business for Free

Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>Ask any entrepreneur that’s just starting out what the most difficult aspect of their business is and they’ll likely point you to the challenge of reaching and retaining customers. Yes, marketing a new business or product can be a time …

Coffee Cup Colour Makes Your Drink Taste A Certain Way, Says Science

An incredible amount of thought goes into designing the ideal coffee cup. Weight for heat retention, mouth width to increase aroma, inner bowl shape …

V60 - Brewing Guide

Alex Bernson: Creating the Social Cafe - A Holistic Approach to Staff & Customer Happiness

HugeDomains.com - CornerOfTheCafe.com is for sale (Corner Of The Cafe)

Hurry - once it's sold this opportunity will be gone!<p>Besides being memorable, .com domains are unique: This is the one and only .com name of it's …

Coffee: how cold-brew became the hot new thing

In 2014, keeping pace with coffee can be an exhausting business. First came the flat white, then an explosion in drip-filter. Suddenly, the Aeropress was everywhere and, this summer, British coffee connoisseurs have been hailing a new breakout star: cold-brew.<p>Not to be confused with iced-coffee (in …

HugeDomains.com - CornerOfTheCafe.com is for sale (Corner Of The Cafe)

Hurry - once it's sold this opportunity will be gone!<p>Besides being memorable, .com domains are unique: This is the one and only .com name of it's …

Varieties of Coffee

YouTube

Chasing the Perfect Cup of Coffee with Science

This coffee sucks. It's the second cup I've made in a row. It's sour and grassy. It should taste like red grapes and strawberry. I know exactly how …

Coffee

Part II: The Basics of Coffee Roasting

Roasting, like we said, is cooking the coffee beans from green to brown. So sling on your apron and march into our cyber-kitchen, as we whip up a …

Part I: The Basics of Coffee Roasting

When we receive the coffee, it’s green.<p>Roasting is cooking the beans from green to brown.<p>And that’s all the time we have for today. Thanks for tuning …

Four Signs You’re in a Real Espresso Bar

Ever been in the mood for a good espresso – a real espresso – and then been massively disappointed in the undrinkable swill served up to you? We’ve …

Specialty Coffee Association of America

Article by Ric Rhinehart: What is Specialty Coffee?<p>In a 1998 article for the Specialty Coffee Chronicle Don Holly wrote the following as he grappled …

List of coffee varieties

Main article: Coffee<p><b>Coffee varieties</b> are the diverse subspecies derived through selective breeding or natural selection of coffee plants. While there …

5 Southern Coffee Roasters You Must Try Now

There’s an old idiom—“When it all goes south…”—that is commonly used to describe something that is declining in value or quality. One could …

Coffee

Coming to Your Senses: How to Really Taste That Cup of Coffee

<i>Enjoying coffee is more than just a matter of liquid meeting tongue. All five of your senses play a part, some in entirely surprising ways.</i><p>See me. Feel me. Touch me. Hear me.<p>The Who at its lyrical best. Also, your coffee talking.<p>The next time you bring cup to lip, think these lines. Why? Because …