jeremy rau

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Caramelized Chipotle Chicken: http://bit.ly/SfMWH7

North Carolina Pulled-Pork Barbecue: http://bit.ly/1lghsZG

Asparagus Ribbon and Whipped Ricotta Pizza

Shaved Asparagus and Whipped Ricotta Pizza.<p><i>by</i> Jessica <i>on</i> May 15, 2014 67<p>Back in the summer of 1996, there were only three things you could find me …

Interview with Food Photographer Michael Lamotte & From the Source

I met Michael Lamotte back in 1998, when I was looking for a photographer to shoot my first book, Room for Dessert. Because he had done several …

The Best Twice Baked Potato Recipe

<i>Did you make this recipe?</i><p>The Best Twice Baked Potatoes<p><b>Yield:</b> 6 to 8 servings<p><b>Prep:</b><p>20 minutes<p><b>Cook:</b><p>1 hour<p><b>Total:</b><p>1 hour 30 minutes<p>A cross between a loaded …

South Carolina Mustard Barbecue Sauce

I have always been a lover of barbecue sauce. From the time my mom and I went to Wendy’s for the first time after a rained-out elementary school …

Quick Masa Dough Recipe

Homemade masa dough might sound intimidating, but doesn't have to be: prepackaged <i>masa harina</i>, the coarse flour ground from hominy that's already been slaked with lime in the traditional manner, makes its preparation a snap. Enriched with lard and lightened with baking powder, the dough makes a …

Mexican Gorditas (Fried Stuffed Corn Cakes) Recipe

Once you eat a Mexican <i>gordita</i>, your life may never be the same again: Corn cakes made from <i>masa</i> dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.<p>Our …