Jeremiah Ezekiel Tin

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three-bean chili

In my fantasy recipe-writing league, I’d cover everything, a million questions you hadn’t even thought to ask yet. Every recipe would work on a …

How to Make Korean Style Ramyun Noodles

Considering the dirt cheap price and ease of making, it’s no surprise to see ramyun stocked in most Korean households. The methods and ingredients …

Make Your Own Kimchi

A ubiquitous side dish in Korean homes and restaurants, kimchi is made of salted vegetables that are tossed in seasonings and allowed to ferment. …

Korean Food

Chowhound

Chicken Dinners: Kimchi Chicken and Cabbage Stir Fry

I never take for granted that I live in such a food-rich city. Not only is Singapore teeming with Chinese, Japanese, Indian, Thai, and Malay restaurants, but there must be at least 20 Korean eateries (including a Korean market) within a stone's throw of my apartment. As a lover of kimchi—an …

For Korean ginseng chicken soup in Vancouver, just say samgyetang

Punxsutawney Phil was right—winter has cast a long shadow this year. Seemingly endless bouts of wind, rain, and sleet have battered these parts in …

South Korea

Vegetarian Japchae

<b>The Korean dish, Japchae, originally was made of only vegetables stir-fried together, but sometime in the early 20th century, noodles snuck into the</b> …

Soysauce

Tangsuyuk (Korean Sweet and Sour Pork)

Slow Cooker Dakjjim (Korean Braised Chicken)

Ingredients<p>1 medium size chicken cut up (about 2.5 pounds of cut pieces)<br>• 2 medium potatoes, cut into large chunks<br>• 1 medium carrot, cut into large …

Dakgangjeong (Sweet Crispy Chicken)

Soak the chicken pieces in milk for at least 2 hours in the fridge. This step is optional.<p>Drain thoroughly. Remove any visible fat. Cut the chicken …

Bossam (Boiled Pork Wraps)

For the wraps<p>tender inner parts of 1 napa cabbage, salted* (or red or green leaf lettuce)<br>• (* Dissolve 1/2 cup coarse salt in 4 cups of water, and soak …

Sesame Broccoli

Broccoli is one of those vegetables you either love or hate. My children didn’t like it when they were little. Yes, I had to repeat the infamous …

LA Galbi (Korean BBQ Short Ribs)

Ingredients<p>3 - 4 pounds cross-cut beef short ribs (about 1/3-inch thick)<p>Marinade<p>1/2 cup soy sauce<br>• 1/2 cup water<br>• 1/4 cup sugar<br>• 2 tablespoons honey<br>• 1/4 cup …

Bibimbap With Crispy Tofu and Quinoa: A Fresh Take on a Korean Classic

Shine up your dancin' shoes because this vegetarian Bibimbap has a beat, and we're swingin'.<p>A steamy bowl of super-food studded, toasty-roasty sesame oil scented, and hot-mamma chili-bean pasted Korean goodness, bibimbap is also my new favorite word to say out loud. <i>Bi-bim-bap!</i> Try it. No, seriously …