Mrs Jeniffer Rose

14 Flips | 3 Magazines | 7 Likes | @jenr1960 | Keep up with Mrs Jeniffer Rose on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mrs Jeniffer Rose”

Roasted Herb and Spice Chickpeas

Chickpeas, also called garbanzo beans, are healthy and fun to nibble on, and this recipe makes them spicy, delicious, crispy and super snackable. Serve warm, straight out of the oven, or store in an airtight container.<p>Ingredients<p>1 ½ cups dried chickpeas soaked overnight in cold water, or 2 (15oz) …

Exactly a year ago, I posted about these lovely mini loaves. Perfect for gifts...or bringing 4 burly firemen to your door. Cranberry Lime Mini Loaves

Learn how to freeze cookie dough so you can have warm, gooey, fresh-baked cookies any time you want one -

On the Street: Color Combo Spotting

A ceiling, a water cooler, and more unique finds.<p>Color rules my world at, and I look for new combinations every day. Fresh, funny, unique, or quirky, these compositions can be planned by design or happen completely by accident. Wherever one appears, it can offer new ways to …

Art Galleries

Eye-Catching Vase Arrangements That Tickle Your Fancy

Your room is missing something and you’re trying to figure out what. You’re thinking cute new accessories, furniture or a new coat of paint to chase …

Baking Revolution Of The Future: The Stuffed Peach

Every now-and-then we have to remind ourselves that simplicity is important, even when it comes to dessert. That’s why we’re so into this easy summer …

Chocolate Buttercream Frosting

This recipe, from the How Sweet It Is bakery in New York City, is used to make delicious .


We Try Shake Shack's New Fresh-Cut Fries

Earlier this morning, we announced that starting today, the Upper East Side location of Shake Shack would replace the chain's standard frozen crinkle-cut fries with fresh-cut fries.<p>Here's how Serious Eats Overlord and vocal frozen-fry hater Ed Levine reacted to the news:<p>As a food writer, it's rare …

We never get tired of @rapo4's Ligurian pesto recipe. Check it out on (Photo by @alxgrossmn)

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Food Network Star

Season 13, Episode 3<p>The ten remaining finalists divide into two teams, with each team creating a five-course menu for an experiential restaurant. …